The V60 coffee dripper is a user-friendly coffee device from Hario. It’s masterfully designed to achieve optimum extraction and easy use (it looks pretty cool, too). V60 Brewing Tips Here’s the goodie bag at the end (the best bit of any party, obs). Some bonus brew tips to help you get a perfect V60! V60 Filter papers to use with the dripper - these insert into the dripper and filter the water through the coffee

Hario V60 is a popular brewing method among coffee enthusiasts, and one of the most critical components of the process is the filter. Hario offers a range of filters that differ in material, shape, and size, and choosing the right one can significantly impact the taste and quality of your coffee. In this guide, we will explore the different types of Hario V60 filters and help you choose the best one for your needs. Pour some of the hot water (around 50ml will be great) over the grounds and allow them to ‘bloom’. If you see your grounds swell and bubble, that’s good – blooming good! If you brew well (use this V60 brew guide, and you will – don’t worry!), your V60 coffee will taste balanced, clean and light. The light mouthfeel comes from the filter papers, which absorb much of the coffee oil and sediment. It also makes filter coffee the healthiest method! Whizz on to 2005, and guess what you’ll find? The release of the V60 coffee dripper! Angular drippers had been popular in Japan since the 1980s, yet in the 00s designers started experimenting with rounded shapes to achieve a cleaner, more tea-like taste.If you're using scales, stop pouring water just before the scale reads 220g (assuming your cup, dripper and coffee are directly on the scales!)

When the timer reaches 3.5/4 minutes, all of your water should have dripped through. And there you have it, your total V60 brew time! Pour in a little hot water to flush away any papery taste and discard the water that comes through. This step also helps to heat up the coffee dripper. As well as inventing a whole new method, Melitta’s new paper coffee filters brought a barely-seen-before coffee clarity. This deliciousness was miles away from the bitter, sediment-y coffee people were drinking at the time. A brew ratio (or golden ratio) of 1:16 tells us that we need 16 grams of water for every gram of coffee. We use 320 millilitres of water for one-to-two cups of V60 coffee. So, because 320 divided by 16 is 20, we’ll need 20g of coffee. This is about 3 heaped tablespoons. When choosing a Hario V60 filter, there are a few factors to consider. The first is the type of coffee you are brewing. If you are brewing a light roast, a paper filter is recommended, as it will capture the delicate flavors and aromas of the coffee. If you are brewing a dark roast or espresso, a metal or cloth filter may be a better option, as it will allow more of the coffee's oils and flavors to pass through.Hario V60 cloth filters are another reusable option for those who want to reduce their environmental impact. They are made of high-quality cotton and are designed to last for months with proper care. Cloth filters produce a clean cup of coffee with no paper taste, but they do require a bit more effort to clean than metal filters. Plastic V60s are easy to clean. Give it a gentle rub-a-dub-dub in hot soapy water, using neutral washing up liquid. If you don't have a V60, we have a V60 Dripper Set Bundle that includes evertyhing you need to get started for a great price. How to Brew Coffee With Hario V60 Dripper: Required Gear Grind size plays a vital role too. If you grind the grounds coarser you will get a weaker coffee taste, but if you grind it finer then you will get a stronger taste but not always a better flavour.