I use these baking bags every year for my turkey, but they work great for ribs as well. The bag traps moisture, resulting in the most tender ribs you'll ever have. What you'll need: Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

New dome lid with air flow control. Vent fully open provides higher temperatures or close the vent for lower temperatures with longer cooking times. If you are on a budget, charcoal barbecues could be a better choice, as gas does tend to be quite a bit more expensive; but perhaps you may consider the added features and convenience of a gas barbecue to be worth the extra price. Sturdy construction and stable design are important, but so too are the quality of the burners and all of the other components. Improved base top ring with a larger offset away from the heat of the inner sleeve to ensure a long lifeJust pop the marinated meat into the baking bag and you're done! The result is delicious "fall-off-the-bone" ribs, perfect for anytime of year! Remove the salami from the bag and place on a hot BBQ on indirect heat. At this point I like to add the cornstarch to the remaining marinade. While a portable BBQ should come with a griddle or grill, but you can also buy additional accessories to further improve the grilling experience. The Weber gourmet cooking system is one example. Compatible with the Weber portable BBQ range, the gourmet system has a removable circle in the centre of the grate. Once removed, this section can be replaced with woks, waffle irons, and even poultry roasters. This means that you can cook a much wider range of foods and meals than you would ordinarily be able to.

Brush thawed turkey with oil or melted butter, and season as desired. Place turkey on top of vegetables in the bag.Soak completely covered in water for 24 hours before cooking. Drain. Add 4 cups of fresh water or broth to oven bag. When the barbecue ribs are marinating in the fridge, flip them a few times to allow the marinade to coat well The secret to making tender, oven-baked ribs is to cook them low and slow. The result is fall-off-the-bone, tender meat! For camping – La Hacienda is ideal for camping because it comes with a carry bag, is sturdy and has folding legs so it can easily survive any camping situations. The mesh lid is also helpful for avoiding bugs around your food whilst it’s cooking. Convenient & easy to use. 8-10 briquettes, charcoal lumpwood or Cobb's Cobblestone cooks almost anything