Idiyappam flour - Use homemade rice flour (slightly roast without changing color) or any good quality fine processed flour. Puttu flour or Thai rice flours (not glutinous ones, regular rice flours) works too if you can reach. Steamed :a healthy version of modak which tastes delicious with different sweet fillings inside. The steamed version popularly called as ukadiche modak. You can steam it in Instant pot also. Ukadiche" literally means steamed. Ukadiche Modak is similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them a soft melt-in-the-mouth texture. Once the milk has been reduced, add almond flour and mix well until combined. Cook for 2-3 minutes. After that, add unsweetened cocoa powder to the pan and mix well until everything is combined.

Depending on the size of your steamer basket, you might want to steam modak in multiple batches. You want to make sure the modak are not placed too close to each other. Remove the excess mixture from the bottom and sides and then gently demould. You have the modak shape, carefully place it on a plate. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad.People also make it on Sankasti Chaturthi and Angarika Chaturthi. How to make Ukadiche Modak? Coconut : Fresh grated coconut is recommended for this recipe. We can use desiccated coconut as well when fresh coconut is not available. Coconut powder or milk in place of grated coconut is not recommended even though we can use as it may not taste perfect!Ukadiche Modakis an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images. Grease your hands. Take a small portion of the mixture and roll between greased palms. Grease the modak mold. Place a small ball in the greased modak mold. Press it inside using your thumb or index finger. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Step 3 – Once the mixture is ready, remove it from heat. Transfer the chocolate modak mixture to a greased plate and let it cool at room temperature. After that, freeze it for 10-15 minutes or refrigerate it until chilled.

Add 1 cup of water to the Instant Pot insert and place the trivet. Let the water boil in saute mode while you are preparing the modak. Ukadiche means steamed in Marathi. Ukadiche Modak is a Maharashtrian sweet recipe for steamed modak. It has a sweet stuffing of coconut and jaggery stuffed in a layer of steamed rice flour. The outer layer is made from rice flour dough. Modak is a traditional sweet that resembles dumplings and is believed to be Lord Ganesha's favorite dish in Hindu mythology. It is a Maharashtrian delicacy made with rice flour and filled with a mixture of coconut and jaggery. Modak is known by different names, such as modaka in Kannada, modakulu in Telugu, and modhakum in Tamil. The dish can be prepared using two cooking methods - steaming or deep-frying. During Ganesha Chaturthi, it is the most important offering to Lord Ganesha. Here is the pic of ingredients and you’ll need only 6 ingredients. You’ll have healthy yet delicious dry fruits modak ready to offer to Lord Ganesha. My Mom is well-known amongst friends and family for her scrumptious Modak. Her signature Tri-Color Modak is made by shaping the outer covering with colored dough. She is always whipping up batches of Modak to share and also makes them when she gets special requests.Similarly, make all the chocolate modaks and refrigerate them until chilled. This step will help them set. Once chilled, modaks are ready to serve. Arrange chocolate modak in a serving tray. These stay fresh for up to 1 week. Chocolate Coffee Modak – Do you love coffee flavor in chocolate desserts? Then add 1/2 teaspoon of instant coffee powder with cocoa powder. The coffee will shine chocolate flavor in modaks. Place the rice flour in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough. Modakam is a sweet dumpling dish from India that is popular in many Indian states and cultures. According to Hindu belief, it is one of Lord Ganeshas favourite dishes and is thus used in prayers. A modak sweet filling is made of freshly grated coconut and jaggery, while the outer soft shell is made of rice flour or wheat flour mixed Secondly, prepare the sweet filling by cooking jaggery and fresh grated coconut. In addition for flavor, add cardamom and ghee.

Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Open the mold and remove the modak gently. Place it in a steamer basket. Make remaining modak’s in the same way. Between making modak’s, apply ghee again to the mold.

Make it as a brunch – after pooja – with no breakfast or lunch menu additionally. Just modak and you. Consume on the same day of making as the recipes contain coconut. Refrigeration is not needed. However if we are gonna reserve some of it for friends / relatives for the next day, we can refrigerate and then steam it lightly / heat with microwave before serving. Expert Tips Nuts: I have used almonds and cashews which are most commonly used in Indian sweets. But for a variation, you can add other nuts like walnuts, pecans, hazelnuts.