Callebaut Select 811 Dark Chocolate Callets 1 kg

£5.995
FREE Shipping

Callebaut Select 811 Dark Chocolate Callets 1 kg

Callebaut Select 811 Dark Chocolate Callets 1 kg

RRP: £11.99
Price: £5.995
£5.995 FREE Shipping

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Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before! This is because couverture chocolate contains a higher percentage of cocoa butter, meaning that it melts and pours more smoothly. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. Couverture chocolate can be used by chefs, chocolatiers, pastry chefs, and bakers for things, such as moulding chocolates, coating truffles, whipping up genache and mousses, garnishing desserts and enrobing all manner of treats. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The 811 is a dream to temper, of medium fluidity, and sets 30% faster than other Belgian chocolates on the market.

So, if you’re after a consistent chocolate that’s going to give you a rounded, full-bodied sensory experience, then you’re in the right place. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This blend and the coupling recipe have been carefully crafted to bring a consistency in both flavour and compound structure that you can rely on time and time again. Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site.

I have use this chocolate for the past 6 years because it is liked even by people who normally dislike dark chocolate. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity. They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies!

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.



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