Retains more nutrients, vitamins, and minerals compared to standard cooking methods, promoting healthier meals. To ensure you get the best from your Duromatic Pressure Cooker please follow the detailed instructions supplied with the pressure cooker. When the cooking time has been reached the pressure can be released naturally by just turning off the heat; it can be released quicker by depressing the pressure indicator until all the steam has been released. The lid can only be removed once all the pressure has been released, this is Kuhn Rikon's handy locking system which helps prevent injuries.

For aluminium models, repeat "using for the first time" operations with bicarbonate of soda (see your instructions). Brown, boil, steam, braise, stew, and roast, this versatile pressure cooker is perfect for vegetables, meat, fruits, fish, and grains. For a more convenient experience, the pressure cooker features two small side handles that do not conduct heat, which is great for easy, balanced lifting. Read this blog for more about Choosing a Pressure Cooker and a summary of all the different Duromatic models.If you open/close your pressure cooker during cooking, apply light pressure to the centre of the lid to close it. Whether it's a hearty stew, spicy chili, or a succulent joint of roasted meat in as little as 30-40 minutes, pressure cooking offers the ultimate in fuss-free, one-pot cooking. You can accelerate the release of steam from the pressure cooker by putting it under a stream of cold water.

If you use a low heat, vegetables keep their bright colours as the vitamins are sealed into the food and you won’t need to use as much seasoning. The device will rise while there is pressure inside the cooker and will come down when there is no pressure thus indicating that it is now safe to open the vessel. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Say goodbye to hours of cooking time with our famous Prestige Pressure Cookers, helping you to save energy and cut costs on bills. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes.Whether you're cooking for a small family or hosting a large gathering, we have the ideal size to cater to your requirements. Plus, since a Pressure Cooker is sealed, there’s little opportunity for crucial compounds that make up aromas and flavours to escape. To open your pressure cooker, after complete cooling, the locking indicator pin must be put into place.

Safe closing system (depending on models): The pressure cooker is equipped with a safety system that prevents any rise in pressure if the lid is not completely or properly closed. Yes, we recommend cleaning the lid gasket after cooking each time with a sponge and washing up liquid, and its housing for models with removable gasket. Its Appealing Design and Aesthetics also make it look presentable when it takes centre stage on the dining table.All of Kuhn Rikon cookers are still designed and made in Switzerland using very high-quality materials such as 18/10 stainless steel. A Pressure Cooker is a fantastic time-saving device, meaning that you’ll never have to prepare and cook in a hurry to enjoy a nutritious meal.