Do you remember the delightful Campino strawberries and cream candy that used to be a favorite treat in the UK? Many of us fondly reminisce about its sweet and creamy goodness. However, much to the dismay of fans across the nation, Campino candies have been discontinued in the UK. But fear not, for there is a glimmer of hope! We've discovered a new option that will surely satisfy your cravings - the Canadian version known as Creme Savers. In this blog, we'll take a trip down memory lane with Campino and explore the availability of Creme Savers in the UK. Meanwhile, blend the remaining strawberries to a smooth purée in a food processor. Remove 2 tablespoons of the purée and set aside in a bowl. Sugar the strawberries: Add the chopped strawberries to a bowl with granulated sugar and toss to combine. Set aside for 5 minutes until all the sugar is dissolved.

Strawberries and Cream is a simple and tasty way to make the most of seasonal berries! Fresh strawberries are drizzled with a vanilla-infused cream to really bring out their sweet and delicate flavor. The ultimate taste of summertime. The classic summer dessert: Strawberries and Cream. Strawberries and Cream is a famous dessert served at Wimbledon, but it's so simple that it can be enjoyed any time!

Prepare the strawberries: Remove the green stems from the strawberries and cut until they’re all roughly the same size. You may need to cut larger strawberries into quarters. Strawberry extract can be tough to find. You can substitute another citrus-y extract if needed, as the strawberry cream cheese helps to keep the strawberry flavor.

A double boiler can be handy for melting the chocolate chips, however the microwave method works well, just be careful not to overdo it! You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate. Serving Suggestions In a jug, mix together the cream and vanilla seeds until well combined. Pour the mixture into the lolly moulds until it reaches halfway up the sides. No matter how you make it, this easy dessert recipe will make a permanent spot on your rotation because of its classic simplicity and taste! This recipe was inspired by my obsession with freeze-dried strawberries. Have you tried them? I wasn’t sure how I would feel about them since I prefer fresh fruit over… well, not fresh fruit.While Campino might have disappeared from the shelves of our local stores, there is a fantastic alternative that fans of the candy will undoubtedly appreciate. Enter Creme Savers, the Canadian version that offers a similar taste experience to our beloved Campino. If you change up the color of the candy melts you use to drizzle or add some sprinkles or other toppings, you can make these truffles fit any holiday or theme! This is cooled (completely!) and stirred along with butter, cream cheese, vanilla extract and sugar, chilled, and then rolled and covered in chocolate. I also added a single drop of pink food coloring because I wanted the color to be a bit more vibrant, though it will be a nice pale pink even without the added coloring. Normally, this would call for a careful sweeping and a thorough examination of the floor for crumbs, extra care when measuring flour and rolling dough, and a bit more thoughtfulness when transferring cake layers from counter to counter for the next few days, but this time it just called for celebration. Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. How to make this simple strawberries and cream recipe.

All you’ll need are fresh strawberries, cream, sugar, and vanilla extract for a decadent dessert that is full of creamy and fruity flavor.Heavy Cream - Creates a creamy taste and texture. Use double cream, whipping cream or half-and-half if preferred. Because you don’t see bugs in the wintertime. Not ants, at least (I can’t remember them being a problem during the winter, anyway). Don’t skip either running an immersion blender through the strawberry mixture or straining it. You want the sauce to be silky smooth.