Feel free to serve this chili with tortilla chips and homemade pumpkin cornbread or my gluten free cornbread muffins. They’re both delicious for dipping! If you’re making this for game day here are a few more recipes that will pair perfectly with this recipe: Vegetarian broth: feel free to use vegetarian broth or water to perfectly thin out the chili a bit. Frozen spinach is great for keeping in the freezer and adding to casseroles and spag bol and other meals as an extra portion of speed. The last time I made this, I added just a pinch of ground cinnamon to the spice mix and it was wonderful. It really brought out the sweetness in the sweet potatoes. We love the leftovers over tortilla chips with some cheese for a game day chili nachos. Another way to enjoy it? Over roasted sweet potatoes, then top it with cheese, avocado and hot sauce. SO GOOD and an awesome way to reinvent leftovers. Get our best slow cooker dinner recipes

Stagg Low Fat Vegetable Chilli | Morrisons Stagg Low Fat Vegetable Chilli | Morrisons

You can serve it with Doritos for a real treat but the syn value of that will be 10 syns for a 40g bag. So whilst it is a treat, it will still be within your daily syn allowance. If you add a tablespoon of soured cream to your chilli. That will be 1.5 syns for you. Top TipsA big bowl of piping hot chilli sprinkled with cheese is one of my go to winter comfort foods and it is completely Syn free so why not? I always add Kidney beans to my chilli but if you aren’t a fan which I know a lot of people aren’t, why not try swapping for sweet corn? The following is a guide only.; Hob - From Ambient. Empty chili into a saucepan. Heat gently, stirring occasionally until piping hot.; Microwave - From Ambient. Empty into a microwaveable bowl, cover loosely. Cook on high (100%). You can also add a tablespoon of natural yoghurt on the top of the chilli for a free treat. Extra Treats And Tastes More people in the UK choose to attend a Slimming World group each week than any other weight loss group. In the refrigerator: this plant-based chili will stay good in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you’d like to meal prep it) without the additional toppings and place it in the fridge. To reheat it, simply do so in the microwave with a microwave safe bowl, or feel free to reheat it on the stovetop. Add your toppings once you’re ready to serve!

VEGETARIAN GARDEN™ 4-Bean Chili - Hormel

Veggies: we’re adding onion, carrot, bell pepper, sweet potato and corn for the perfect mix of hearty veggies.

I have used powdered chilli and garlic to save time/effort but obviusly you can use fresh if you like. This freezes really well so do double batch your cooking for a speedy lunch another day.