Light rum is used in traditional mojitos. I love light rum, but you can use dark rum if you prefer the taste. I have been to one bar that combines both rums, and the drink was delicious. Recently I have tried making mojitos with Appleton Estate Rum and found it makes a tasty dark rum mojito.

Prepare: To get started you’ll need to cut the mango into chunks. Use a sharp knife to cut the fresh mango fruit away from the peel and seed. Slice the mango fruit into small chunks. The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. You can use sugar syrup, white sugar, raw sugar, cane sugar, brown sugar, demerara sugar, or icing sugar. Fresh lime is traditional. However, if lime is hard to come by, lemon is fine. Alternatively, use a store-bought or homemade mango purée as an equal substitute for the mango nectar. To turn the fresh fruit into a mango purée, process mango chunks in the blender until smooth.Process: Add the chunks of mango fruit to a food processor or a blender. You may need to add a tablespoon of water depending on how ripe the mango is. Pulse it several times to puree the fruit into a nice smooth texture! A sparkling mojito is a refreshing and popular summer drink. However, you can enjoy it whether it’s summer or winter, whether at a party or at home. Read on, and I will share my favorite mojito recipe. It is the one I consider to be the best Mojito Bacardi Recipe Ever. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. You guys, I’m not really a religious person but I had an experience in Hawaii last week. I’m not really sure how to describe it except to say that it was totally spiritual. When you have fresh mango, cut about half a fruit into small chunks and add it to the glass with the lime juice and honey. Muddle this into a juicy pulp, then add the mint leaves and muddle just enough to infuse the sweetened fruit blend with the cool herbal flavor.

Read next – Are you standing in the way of living your dream life? The secret ingredient for mojitos Ice Cubes and Soda– You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass. White Rum – A traditional mojito is made with white rum. Any brand you enjoy is fine, we went with Bacardi. All of a sudden, up from the bottom of the ocean swam a turtle. As we hovered in our masks and flippers, he glided to the surface, about 10 feet in front of us. We watched him get some air and bob there for a minute. And then he turned and swam directly at me.To confirm, you can add more or less of the sugar, lime, soda, and rum, based on your preferences. Hopefully, this story gives you the knowledge and inspiration to make your own best mojito recipe ever. The Best Mojito Bacardi Recipe Ever I’ve never been a huge mojito fan (the whole lime + mint thing kind of freaked me out a little) but then Cathy made her mojitos for a group of us in Tahoe last October and I was instantly hooked. When I saw a mango version on the bar menu, I knew I had to try it. If you do not like rum or have any available, you can even make your mojito with gin or tequila. However, I have only made the gin version and made the mojito with tonic water instead of soda water. You will find many variations onlineif you love a dark rum mojito recipe or prefer to use different alcohol. My idea of the perfect summer: sitting on a chaise lounge, preferably by the ocean, drinking Mango Mojitos all day long.

I was given the recipe in an island bar in Thailand by a well-traveled bar owner who had traveled to Cuba and had an extra special Cuban mojito recipe he had learned in Cuba. He said it was the secret ingredient for an extra delicious mojito and not to tell anyone on the island. He believed he was the only bartender on the island that used it. I hope you will agree after you try it. Still, if you don’t, no worries, as this Mojito Bacardi Recipe offers plenty of variations, including for those who prefer a dark rum mojito recipe and those who would rather a more healthy mojito recipe. Lime Juice – Freshly squeezed lime juice is best! You could use the bottled kind but it’s not as good as freshly squeezed. Switch out the base liquor if you like. Mango rum will play up the mango flavor, while passion fruit or pineapple rum adds a complementary tropical fruit taste. Vodka works too, and citrus or vanilla vodka would be excellent flavor options. Additionally, the mint has to be fresh. I bought two plants and am experimenting with different types of mint, but spearmint or Mojito mint are the most common ones used.

Gently press and twist the mint with a pestle or wooden spoon. (Bartenders use a muddler) Do not shred the mint. You just want to lightly crush it to release the mint’s flavor and mix the ingredients. You may find it online or in bottle shops. Though, don’t worry if you can’t find it or think it’s too expensive; this light rum mojito recipe is perfect either way. Just keep it in mind if you get addicted to this fabulous drink. Why is this the Best Mojito Bacardi Recipe ever? Fresh mint is the one ingredient that makes a mojito a mojito, whether you use a dark rum mojito recipe or a Bacardi mojito recipe. However, one secret ingredient for my mojitos makes them extra yummy! Mint –Fresh mint leaves and a sprig for garnish. You can find this in most grocery stores near other fresh herbs. Of course, you can also easily grow mint at home! We believe in keeping that spirit alive year-round, but it’s always exciting for Bacardí when summer rolls around, since that’s when people are really looking to break free of the winter funk, get out and spend time with loved ones.”