I was a little disappointed by their texture on this sampling, as the were just a little stodgy, particularly in comparison with the Frisps.

I got a bunch of my friends addicted to these crisps in my work, and they'd hunt everywhere for them but they're getting harder and harder to find. They’re strongly vinegary, oddly shaped, and very much what I want to eat while drinking pints of Big Juicy.I’m not sure exactly what makes a steak flavour crisp T–bone steak as opposed to any other cut, but these Roysters bubbly crisps were fairly decent.

Their crunch was particularly good, with a combo of wheat and potato giving a really satisfying texture. Their onion rings were decent but not to the same standard and the same can be said for their Wotsit-like sticky BBQ rib flavoured ones. My fingers were pleasingly coated on grainy residue at the end, making the final finger-licking triumph entirely glorious. As with the Spicy Bikers, the spicy flavour was mainly a sweet vinegary thing, rather than aromatics or real fire. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.In more recent years, I was lucky enough to persuade the folks at the Last Word Saloon to make a “prawn cocktail” featuring Skips-infused gin. Discos are another item that evokes misty eyed nostalgia, again mainly from the hungover days of my twenties.