With all of our avocado oil sprays, we never use any chemicals or propellants. Instead, we rely solely on air pressure to deliver you an even coat of fresh avocado on whatever you're sautéing, grilling at high temps, roasting, or baking. Genetically Modified Organisms (GMO’s) in Conventional Cooking Sprays At the extraction facility, the avocados are sorted and inspected, and the fruit is separated based on the desired final product. To make crude avocado oil, also known as pure avocado oil, the entire fruit is ground into a paste. The paste undergoes a multistep extraction process, where the oil is separated from the solids. The crude oil is then filtered to separate the oil from the solids and shipped to the refining facility.

Dimethyl silicone is an anti-foaming agent. It is also used as a textile finishing agent, paint additive, and an ingredient in cosmetics. The health implications of ingesting dimethyl silicone have not been extensively researched and therefore are not well understood. Our best advice for this ingredient…eat at your own risk.Despite the differences between virgin and refined avocado oil, both types offer benefits. However, it's important to pay attention to the refinement process when selecting a brand of avocado oil. Some refined avocado oils use harsh chemicals and solvents that can harm the nutritional value of the oil and potentially cause health issues. That's why it's essential to choose a reputable brand, such as Chosen Foods Avocado Oil, which is naturally refined and does not use any harsh chemicals in the process. When to Use Naturally Refined Pure Avocado Oil

For sandwiches, salads, dips and marinades : Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing. Baking is a delicate science, but with a few tweaks, you'll be well on your way to culinary excellence. Need some inspiration? Chosen Foods shares some delicious baking recipes featuring our 100% Pure Avocado Oil. Just as irresistibly creamy as our Classic Mayo, but made with organic avocado oil, coconut oil and safflower oil. Blend in cage-free eggs, organic vinegar, organic mustard and a dash of spices, and you’ve got a delicious, healthy spread. Neutral flavor, up to 490°F smoke point and high oleic properties lend well to broiling, flash frying, flame grilling, or making hearty dressings and marinades. Before we dive into the delicious recipes, let's explore why avocado oil is the superstar of the baking world: Good Fats Galore:We’ve created a mild, cook-with-anything oil that’s wholesome, healthy, and wildly versatile, whether you’re sautéing, baking, or broiling. And don’t worry about those high temps—our avocado oil touts a smoke point of 500°F! It can elevate the most basic of meals, from a drizzle of our Chipotle Ranch Dressing on salads to creating the perfect texture in banana bread or subbing in Wasabi Mayo made with Avocado Oil in deviled eggs. The possibilities are endless. At Chosen Foods we are creating simple ways of experiencing natural culinary wonder, using avocados as the hero ingredient. Organic Avocado, Coconut and Safflower Oil is a hard working, multipurpose blend that makes it easy to cook, bake, or grill up to 490°F. Avocado oil's neutral taste won't overpower your recipes. It lets the other ingredients shine, ensuring that your baked goods taste exactly as they should. In addition, Chosen Foods Avocado Oil is naturally refined, meaning no harsh chemicals are used to extract or refine the oil.