Had a go with my new 'Le Four palestinien oven' (French version of the Omnia oven) that I bought from @Minxy Girl

Omnia Oven: The Ultimate Camping Oven - Fresh Off The Grid

The Omnia consists of three different separate pieces: base, body, and lid that work together to evenly distribute the heat from a single stovetop burner. Whilst not essential, there are a handful of accessories that can go with the Omnia oven to further improve your campervan cooking experience. Silicone Insert In a medium bowl, beat together the eggs, then add milk, cheese, chopped spinach, tomatoes, olive oil, salt, and pepper and mix until thoroughly blended. You can cook just about anything in an Omnia oven. The most common foods to cook that are making the Omnia oven stand out are:The reality is having a campfire or burning charcoal is often impractical. Particularly when dispersed camping, during inclimate weather, or when cooking inside a RV, van, or a boat. Additionally, in many parts of the country, campfires are frequently banned during wildfire season. As a full time, van lifer space and organisation is a serious aspect of being comfortable living in a tiny home. Like many people living van life I opted for storage space instead of fitting a gas oven. Most of the time I cook from a twin stovetop and this was no different whilst living in a house with a full-size kitchen, but there are some foods that just can’t be made without an oven.

Omnia cOOkery bOOk – an oven on the hob - Camperlands UK The Omnia cOOkery bOOk – an oven on the hob - Camperlands UK

Otherwise, I am happy to put my name and the name of Van Life Eats reputation on claiming that the Omnia oven is definitely a van life and campervan kitchen essential. Being van life foodies and running Van Life Eats we are in touch with so many fellow van lifers day after day and the Omnia oven is always in discussion. We get asked over and over where to buy it from. Heat Resistant Gloves: As you might expect, the Omnia oven gets fairly hot. The handle on top of the lid allows you to open it fairly easily, but if you need to adjust its placement over the burner, you will want to have some heat resistant gloves. Omnia oven recipe ideas Bake: Breads, muffins, scones, cobblers, lasagna, and a whole lot more. Nearly anything you can bake in a home oven, you can bake using an Omnia oven.

The Design

As somebody who can comfortably eat a slice per minute, this slow production time is, personally, a major problem. Guess what? They could not tell the difference. My experiment was a complete success, and I cannot tell you how excited I am to make these perfect biscuits on our next camping trip. Muffins I’ve never recommended “baking” in a pressure cooker, as it is very likely to warp the pan if you use it dry, and using water in it means that your food is steamed instead of baked (fine if it’s supposed to be steamed, not so good otherwise). NOTE: These are basic instructions and I am an experienced baker but have a go! It’s the only way to learn

Omnia Oven. Your oven on the stove top. Ideal solution for Omnia Oven. Your oven on the stove top. Ideal solution for

Base (stainless steel): The base is a shaped metal ring with a hole in the center and is placed over the burner. I am wondering about the benefits of an Omnia StoveTop Oven in a galley with an oven. I am thinking of just the added cooking space if you were cooking more than one thing at a time that needed an oven. Any other benefits? Someone mentioned their oven does not heat as high.Main reason was for baking bread in the van, I do have an oven but it takes quite a time to heat it up and it uses a fair amount of gas.. will also be trying out other recipes, it has endless possibilities.. basically anything you can do in a conventional oven is possible on the Omnia .. so for those without an oven this may be just the job.? This oven holds 8” squared, or 2.1 quarts, which is more than enough to feed 2-4 people. It’s designed to work with any type of burner, so gas, electric, kerosene, or even a grill, you can use this oven. With the Omnia oven you get freshly baked bread and delicious oven-cooked food using the heat of the hob. It’s easy to use, low in weight, takes up little space and requires no installation. PROVEN AND POPULAR Almost everything you can heat, bake or cook in a traditional oven can now be cooked on your stove. BREAD BAKING AND OVEN COOKING IN THE OMNIA The mould has been specially designed to be round with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The bowl shape conducts hot air from the heat source along the underside of the Omnia mould and provides heating from beneath it. The holes in the base and the mould conduct the heat through the structure, where it hits the lid and provides heat from above.