Cosmic Disco | Karma Sauce - 103,000 Scoville Heat Units Heat: 7.5 / 10 Ingredients: Peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice, tomato paste, water, ghost pepper, salt, sesame oil, ginger, spices, culantro, orange zest Size: 5 fl oz And the hits keep coming! Another new sauce that goes way off the tried and true path and freaking NAILS it. It was described as "steak sauce" and that's not too far off what it tastest like. Kind of like a mushroom-ier A1. We're starting to feel the heat here now that we're past the 5 mark. This one definitly tingles, but it doesn't linger. And that umami is strong here. Will be making a nice steak next weekend to try this with a nice steak. Turmeric Bomb | Chile Lengua de Fuego - 69,000 Scoville Heat Units Heat: 6 / 10 Ingredients: Scotch bonnet pepper mash (Scotch bonnet pepper and vinegar), chocolate ghost pepper mash (chocolate bhut jolokia pepper and vinegar), jalapeno pepper mash (jalapeno pepper and vinegar), honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, super hot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices, salt Size: 5 fl oz Alright, and moving on to number ten, it’s the Gold bottle. As always our journey up Mount Scoville ends in a blaze of glory with The Last Dab Apollo. It’s Smokin’ Ed’s Apollo Pepper in its fresh, powder and pure chilli distillate form.” What makes Unique Garlique stand out is its use of roasted garlic, which gives it a rich and complex flavor. The heat of the peppers is balanced by the other ingredients and the tanginess of vinegar, creating a delicious combination that’s perfect for adding some spice to your favorite dishes.

Unique Garlique is made with all-natural ingredients and contains no preservatives or artificial flavors. It’s also gluten-free and vegan, making it a great choice for those with dietary restrictions. Hey yo! I dig when they pull stuff into the lineup that's super zany. Things I probably wouldn't but normally. And this one is definitely up there. Tahini base for the creaminess works well. There's a ton of dill in it, which is aces with me. Super mild though. Not really any heat to speak of. But still: tasty. Will definitely be putting this on some wings in the near future.Many manufacturers of hot sauce make many different varieties of sauce and the chances are if you like one of them, you will like a few more. Here is a list to include each manufacturer of every sauce onThe Hot Ones.

Sean Evans has just announced the new hot lineup for the upcoming Season 19 of Hot Ones and it looks like it might be Hot Ones’ tastiest season ever with a real focus on flavour as well as heat. Alright, moving on to number five, very interesting sauce here in the number five spot. Now if you’re a First We Feast completist you probably remember Jing Gao, she appeared on Feast Mansion with Rich Brian and Joji. She taught us the art of the Sichuan Hot Pot, she’s since then built a sauce empire with her brand Fly By Jing and Sichuan Gold, crafted in Chengdu. It’s the first time China’s famous numbing spice has hit the Hot Ones table. It has an oil base, very interesting and unlike anything that we’ve really ever done in the Hot Ones gauntlet, so keep an eye out for very, very unique reactions to our number five sauce in the season nineteen season.” Even more crazy is the lad sat at the table next to me, he did the whole thing without a drink…mad - and to celebrate one contestant is even getting a chili tattoo. Despite all this, I still had lots of fun as the challenge is hot as hell, the event is really lively, friendly and the tables all mix in with the conversation. Postcodes that qualify for local delivery include: SE1, SE3, SE4, SE5, SE6, SE7, SE8, SE9, SE10, SE11, SE12, SE13, SE14, SE15, SE16, SE17, SE18, SE19, SE20, SE21, SE22, SE23, SE24, SE25, SE26, SE27, SW2, SW4, SW8, SW9, SW16, BR1 and BR3. We're continuing to add new postcodes according to demand. For more information, please read our blog.Big thanks to Frank at Chili-Shop Leeds and Cult Wing for a great night…might come again for another 10. This hot sauce is incredibly versatile. It can be used as a dip for chips or veggies, as a marinade for meats, or as a condiment for sandwiches and burgers. It’s a great addition to any meal, whether you’re looking to spice up your favorite dish or try something new. Typically when we do these sauce reveals we haven’t shot any episodes of the upcoming season yet. This time we have. I’ve tried this lineup in action, and I’ll say this: the best tasting Hot Ones gauntlet that we’ve ever had in the history of the show and I’m not sure that it’s close.” Hey! Garlic! I dig a garlic-forward sauce. Unique Garlique from last season in the number 2 spot is delicious but so damn hot I can't eat much of it. This one, not so hot. And delicious. Did I mention that? A ton of garlic and mango to give it a sweet side. This would be awesome slathered on a prime rib burger. Piko Riko | Microsaucerie Piko Peppers - 15,500 Scoville Heat Units Heat: 3 / 10 Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast) Size: 5 fl oz

Where the event was held with delicious food from Cult Wing in Leeds (Image: Simon Hamalienko) Read More Related Articles Alright moving on to sauce number three, and I just don’t throw out compliments like this okay, but I mean this. When I tried this sauce I immediately thought to myself , Mount Rushmore right here, Pico Rico in the three spot. Top five hot sauce I’ve ever had in my life. Piko Peppers, Piko Riko, it’s simple yet potent balancing savoury and acidic notes of garlic and lemon juice with just the right amount of habanero heat. Piko Riko, Piko Riko, Piko Riko, Piko Riko… say it ten times fast with your mouth on fire.” More cool new twists! This one nails it's inspiration: mahsala sauce. I love Indian food and it's deep deep flavors and this sauce has the deep deep flavors. I'm going to put this on everything until the bottle is gone. Evolution Hot Sauce | Da Bomb - 135,000 Scoville Heat Units Heat: 8 / 10 Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint Size: 5 fl oz is slowly drawing to a close and there is just enough time for one more season of Hot Ones before the new year.The Greek philosopher Heraclitus said, “The only constant in life is change.” Wise words, but clearly the ancient Greeks were not thinking about Hot Ones and the number eight spot because, cemented into its place – permanently – it seems that way, Da’ Bomb in the number eight spot. The sauce that launched the Shaq “I’m not gonna make a face” face. It stays.” Alright, movin’ on to number two. Sinai Gourmet Tropiquante. It joins us from Montreal, Canada but the flavours come straight from the tropics. This sauce features a blend of fruits like mango, papaya, banana, and then it also has some scotch bonnet peppers so even in the two position, you’re reminded: you’re still on Hot Ones. If you like, like a mix of banana ketchup and hot sauce then this right here is the sauce for you.” Tropiquante | Sinai Gourmet - 4,000 Scoville Heat Units Heat: 2 / 10 Ingredients: Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt Size: 5 fl oz

They still aren't talking about it's SHU rating. A mlllion? More? Whatever. Doesn't matter. It's still unfathomably hot. Though, three seasons in and I can now eat this without crying. I still worry about tomorrow morning. Or my next pee. It's that hot. Flavor is meh, but I knew that going in. This one exists simply to tell your friends you've eaten. I've eaten it. Okay? We love all the Los Calientes sauces. We probably re-up the trio every other month -- everyone in the house loves them. Verde makes me long for a really good Mission-style burrito. A steak burrito. As big as your forearm. And slathered in this sauce. OMG. When is my next trip to SF? Suddenly not soon enough. If you buy only one sauce, any of the Los Calientes bottles are the ones to buy IMHO.