Use good quality cocoa powder. Cocoa powder is NOT the same as hot chocolate. To get cocoa powder, go to the baking section in your supermarket. To make ahead follow the cake instructions to step 7, then wrap and refrigerate for 2 days or freeze for 3 months. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ½ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can the cupcakes be made gluten or dairy free? Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (from Milk), Skimmed Milk Powder, Whole Milk Powder, Milk Fat, Vegetable Fats (Palm, Shea), Emulsifiers ( Soya Lecithins, E476), Glucose Syrup, Orange Oil, Natural Vanilla Flavouring, Lactose (from Milk), Carbon Dioxide, Salt, Flavouring, Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Lifestyle / Additives

a b c d "Terry's Confections (Courtesy of Kraft Foods Archives)". docslide.us . Retrieved 7 January 2016. If you're a fan of the delicious combination that is chocolate and orange, or you're wondering what to make with some Terry's Chocolate Orange, this collection of tasty chocolate orange recipes will give you lots of ideas and inspiration! There's everything here from easy no bake treats to showstopping cakes. There is a chocolate orange recipe for every occassion!Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add an additional 1 + ¾ teaspoons of baking powder. You may also like to add ¼ tsp Xanthan Gum for better texture. For a dairy free version, use a dairy free baking spread and a dairy free milk for the cake and the buttercream. Terry's Chocolate Orange is also not gluten or dairy free, so you will also need to use another type of orange flavoured chocolate. Can this cake be made into cupcakes or a larger cake? For the full recipe with measurements, head to the recipe card at the end of this post. How to make Chocolate Orange Traybake Cake Crush the digestive biscuits by placing them in a plastic bag and bashing them with a rolling pin. I like a few larger pieces of biscuit left in my tiffin, so don't go mad!

This make-ahead no-bake chocolate orange traybake is perfect for bake sales, buffets, and festive gifts, and I've even served it as an alternative to Christmas cake!In the North American market, where it has had a variety of importers over the years, it was briefly sold as a Tobler (maker of the Toblerone) product. Well proportioned with a dense crumb and fudgelike consistency. Excellent orange flavour throughout. The contestent showed originality by making a a wonderful tasting chocolate orange ganache that had a mirror-like shine. Avocado oil: Used here to make the chocolate coating shinier and also less prone to breaking as you bite into it. You can also use coconut oil. Equal measures of chocolate (in this case the gorgeous dark Terry's choc orange) to double cream. Heat the cream and dump in the chopped chocolate, wait a few minutes then stir. That's it. What You Need To Make This Chocolate Orange Cake With Chocolate Ganache You'll only need a few simple ingredients to make this tasty dessert. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: