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Frito-Lay primarily uses the brand name "Lay's" in the United States, and uses other brand names in certain other countries: Walkers in the UK and Ireland; Smith's in Australia; Chipsy in Egypt [1] and the West Balkans; [2] Tapuchips in Israel; [3] Margarita in Colombia; and Sabritas in Mexico. Lay's ( / l eɪ z/) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.Lay's Launches the Global Superhit: Lay's MAXX in India". PR Newswire. May 22, 2015 . Retrieved December 11, 2019.

Lay's explica por que demorou tanto para voltar ao Brasil". Exame (in Portuguese). 31 March 2014 . Retrieved 2021-04-03. Thomas, Jr., Robert McG. (7 December 1982). "HERMAN W. LAY, 73, IS DEAD; SUCCESS TIED TO POTATO CHIPS". New York Times . Retrieved 10 October 2018. In the 2000s, the company introduced “kettle-cooked” varieties, as well as a more highly processed variety ( Lay's Stax) that was intended to compete with Pringles, [8] and several differently flavored varieties. A one-ounce (28gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat. Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories. Lay's Natural has nine grams of fat, two grams of saturated fat and 150 Calories. Stax chips typically contain ten grams of fat, 2.5grams saturated fat and are 160 calories per serving. Wavy Lay's are identical to the regular brand, except for a half-gram less of saturated fat in some combinations. Now the various brands do not contain any trans fats. Lay's: Natural Classic, Brazil BBQ Pork Rib, Cheddar Cheese, Nori Seaweed, Texas Tenderloin Steak, Sour Cream & Onion, Thai Spicy Squid. Lay's Stax (Imported from Thailand): Original, Hot Chili Squid, Sour Cream & Onion, Spicy Lobster, BBQ. [22]Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. [39] Currently, the chips are made with sunflower, corn and/or canola oil. PepsiCo commercialized potato chips under the name Frenchitas until 2001. They are now marketed under the Lay's label. [ citation needed]