They are also focusing on renewable energy with solar panels and reducing their water usage to a tiny fraction compared to other distilleries. This makes Stranger & Sons Gin one of the most sustainable gins in the market at the moment. The review Overall, the pricing of Stranger and Sons Gin reflects the various costs associated with producing and distributing the product in different regions. Despite the difference in price, the brand’s popularity continues to grow, as consumers appreciate the unique flavor and quality of the gin. Frequently Asked Questions What kind of gin is Stranger and Sons? Explaining the botanicals, all of which are sourced from India, one of the founders, Sakshi says, “We use a unique citrus peel mix: Gondhoraj lebu, the commonly found nimbu, Indian Bergamot and Nagpur oranges. With it go coriander seeds, angelica root, cassia bark, liquorice and warm spices such as pepper, mace and nutmeg.” Stating that multiple tasting panels were captivated by the aromas and tasting notes, she adds, “Our gin goes beyond the customary juniper and plays up Indian botanicals and spices.”

Vapor Infusion: The remaining distillate is then infused with additional botanicals and spices using a vapor infusion method. The botanicals are placed in a basket above the still, and the vapors from the distillate pass through the basket, extracting the flavors and aromas of the botanicals.

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It’s been a phenomenal experience right from the start to be honest. The terrific response we got from our consumers helped us build an exciting, entrepreneurial team, all of whom feel very strongly about the brand. Today, Stranger and Sons Gin has become one of the most popular gins in India and is gaining recognition around the world. The gin has won several awards, including a Gold Medal at the San Francisco World Spirits Competition in 2020.

Global sales of premium gin bottles are growing at around 20% annually, says IWSR Drinks Market Analysis firm, two-and-a-half times the rate of overall spirit sales. Overall, Stranger and Sons Gin is a testament to the rich history and culture of India. It is a gin that is made with care and attention to detail, and it is a true representation of the flavors and aromas of India. Manufacturing Process Stranger and Sons gin is a premium Indian gin that has gained popularity in recent years. It is a product of Stranger and Sons, a distillery based in Goa, India. The company was founded by three friends who were passionate about crafting unique spirits that reflected the flavors and culture of India. Gin is definitely having a moment! Discerning drinkers still can’t get enough of gin, gin, glorious gin. Indians have a fondness for storytelling that is inherent and inherited – with rich mythological lores passed down from one generation to the next. These tales of politics, philosophy, and love, offer a microcosm of India’s unique culture. Instead of demystifying the mystique, myths and wonder of India, Stranger & Sons has added their own story – that of a three-eyed, two-tailed tiger that makes the gin in the jungles of the Western Ghats, and how she passed on her recipe to them.Rahul Mehra, Sakshi Saigal and Vidur Gupta What do you think has contributed to gin’s resurgence in recent years in India? When was the last time you tried an Indian gin? Probably not in a long time or ever, in fact, most of us didn’t even know India produced quality gin. Well, that’s not the case any longer as Third Eye Distillery’s very own Stranger and Sons Gin is now a global darling. In addition to its unique flavor profile, Stranger and Sons Gin is also known for its distinctive bottle design. The bottle features a label that is inspired by the art and architecture of India, and it is topped with a cork stopper that is handcrafted from Indian wood. Stranger and Sons gin is made in Goa, India. The distillery is located in the village of Pilerne, which is surrounded by lush greenery and tropical fruit trees. The distillery is run by a team of passionate gin enthusiasts who are committed to producing high-quality gin using traditional methods. What is the difference between Bombay Sapphire and Stranger and Sons gin?