Generally, honey is bottled in its familiar liquid form, but it is sold in other forms, and can be subjected to a variety of processing methods. Rusty (17 September 2012). "Kudzu: the dark secret of purple honey?". Honey Bee Suite . Retrieved 30 May 2021. a b c d e f The Hebrew University of Jerusalem. "First Beehives In Ancient Near East Discovered". ScienceDaily . Retrieved 6 October 2015. The physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. Fresh honey is a supersaturated liquid, containing more sugar than the water can typically dissolve at ambient temperatures. At room temperature, honey is a supercooled liquid, in which the glucose precipitates into solid granules. This forms a semisolid solution of precipitated glucose crystals in a solution of fructose and other ingredients. [ citation needed] Fairly free—"may contain defects which do not seriously affect the appearance or edibility of the product"

Standifer LN (2020). "Fact sheets". Mid-Atlantic Apiculture Research and Extension Consortium . Retrieved 13 July 2023. Keep this in mind as you want both the best quality honey and honey that fit your needs when making dehydrated honey. Steps to Dehydrating Honey with a Dehydrator Make sure to choose a good container in which to store your powder. It cannot stress enough that the receptacle must be airtight. It is a good idea to invest in quality containers. Also, do not store scoops in with the powder. It will be helpful to preserve your product. Be Creative when Making Honey Powder United States Standards for Grades of Extracted Honey" (PDF). U.S. Agricultural Marketing Service (AMS) . Retrieved 8 April 2016.There is no evidence that honey is beneficial for treating cancer, [122] although honey may be useful for controlling side effects of radiation therapy or chemotherapy used to treat cancer. [123] Organic acids comprise most of the acids in honey, accounting for 0.17–1.17% of the mixture, with gluconic acid formed by the actions of glucose oxidase as the most prevalent. [62] Minor amounts of other organic acids are present, consisting of formic, acetic, butyric, citric, lactic, malic, pyroglutamic, propionic, valeric, capronic, palmitic, and succinic, among many others. [62] [63] Volatile organic compounds

In Hinduism, honey ( Madhu) is one of the five elixirs of life ( Panchamrita). In temples, honey is poured over the deities in a ritual called Madhu abhisheka. The Vedas and other ancient literature mention the use of honey as a great medicinal and health food. [156] Buddhism

Honey power

Honey is sometimes adulterated by the addition of other sugars, syrups, or compounds to change its flavor or viscosity, reduce cost, or increase the fructose content to inhibit crystallization. Adulteration of honey has been practiced since ancient times, when honey was sometimes blended with plant syrups such as maple, birch, or sorghum and sold to customers as pure honey. Sometimes crystallized honey was mixed with flour or other fillers, hiding the adulteration from buyers until the honey was liquefied. In modern times the most common adulterant became clear, almost-flavorless corn syrup; the adulterated mixture can be very difficult to distinguish from pure honey. [31]

Finally, dried honey is versatile. The honey powder mixes better than sugar, and even dissolves easier than liquid honey. In powder form, you can sprinkle it through baked goods easier with dry ingredients. Kántor Z, Pitsi G, Thoen J (1999). "Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry". Journal of Agricultural and Food Chemistry. 47 (6): 2327–2330. doi: 10.1021/jf981070g. PMID 10794630. Beesource Beekeeping: Honey Composition and Properties". Beesource.com. October 1980 . Retrieved 6 February 2011. Honey is honey is honey. Right? Nope. First and foremost there is store-bought and locally sourced. You roll the dice with store-bought. In ancient Greece, honey was produced from the Archaic to the Hellenistic periods. In 594BC, [145] beekeeping around Athens was so widespread that Solon passed a law about it: "He who sets up hives of bees must put them 300 feet [90 metres] away from those already installed by another". [146] [4] Greek archaeological excavations of pottery located ancient hives. [147] According to Columella, Greek beekeepers of the Hellenistic period did not hesitate to move their hives over rather long distances to maximize production, taking advantage of the different vegetative cycles in different regions. [147] The spiritual and supposed therapeutic use of honey in ancient India was documented in both the Vedas and the Ayurveda texts. [136] Religious significance Ancient GreeceStrained honey has been passed through a mesh material to remove particulate material [82] (pieces of wax, propolis, other defects) without removing pollen, minerals, or enzymes. Honey is generally safe when taken in typical food amounts, [115] [122] but it may have various, potential adverse effects or interactions in combination with excessive consumption, existing disease conditions, or drugs. [122] Included among these are mild reactions to high intake, such as anxiety, insomnia, or hyperactivity in about 10% of children, according to one study. [115] No symptoms of anxiety, insomnia, or hyperactivity were detected with honey consumption compared to placebo, according to another study. [115] Honey consumption may interact adversely with existing allergies, high blood sugar levels (as in diabetes), or anticoagulants used to control bleeding, among other clinical conditions. [122] Prescott, Lansing; Harley, John P.; Klein, Donald A. (1999). Microbiology. Boston: WCB/McGraw-Hill. ISBN 978-0-697-35439-6.