Limoncello’s international acclaim has inspired a variety of similar beverages. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight. Traditional Limoncello liquor obtained by an infusion within 2 hours from harvest of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento. it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. One of the most awarded and highly rated Limoncello.

In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. However, it may also be kept in the fridge instead. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. Melon Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of Cantaloupe Melon ripen under the golden sun of Campania, Italy. The sorbet written all over it.

Tuscan cantaloupe is known for it’s distinctive green grooved stripes on the outside and sweet orange flash in the inside. It has small seed cavity. It has to be cleaned before slicing or serving some ice cream inside the mellon half. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. Hazelnut Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. The Hazelnut cream liquor gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…

The cantaloupe is a juicy fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pumpkins, squashes, and gourds. You may consider this Meloncello from Scratch recipe to be the base for your Meloncello cream liqueur by adding heavy cream or whipping cream to get Meloncello cream liquer. That is how it looks once served: When serving, always pour it straight from the freezer, and preferably in chilled cordial or shot glasses. The colder the drink, the better the flavor. Perfect after lunch or dinner to support digestion. Limoncello is served after a meal as it’s believed that lemons help with digestion. Similarly, lemons are a source of vitamin C and antioxidants. In fact, lemons on their own have many significant health benefits. Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success:Firstly, limoncello is typically served as a digestif or “ digestivo” either after a meal or with a dessert as it’s quite sweet. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. Under EU law, the minimum for a liqueur is 15% ABV. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. Tasting Note: Opaque creamy brown color. Rich aromas and flavors of charroasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Source: tastings.com

Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. Despite being easy to drink, limoncello is deceptively strong. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV. Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Limoncello Alcohol Volume Percentage Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. For us, orange flesh is so much easier to work with !A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. Given that limoncello is very sweet it is almost always served very chilled. If drunk when warm, it tends to be a little too sweet and quite cloying. If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope!