Joe Swash steps into the kitchen for his first lesson and tries his hand at duck spring rolls, a perfect starter or snack. Joe Swash is trying a dim sum classic, char sui puffs, flaky puff pastry filled with delicious pork.

Alongside running a successful business, Jeremy is also a regular chef on Channel 4's Sunday Brunch, has published two of his own cookbooks and has his own School of Wok cooking range. Chilli beef to bao doughnuts: pull up a seat in Jeremy Pang's Asian Kitchen In his new show, the smiling chef is cooking up classics and fun twists, while also helping actor Joe Swash improve his Asian cooking skills.Lee Kum Kee, the largest and best known authentic Chinese sauce brand, has announced it is the main sponsor of ‘Jeremy Pang’s Asian Kitchen’ – a brand-new ITV series that aims to inspire the nation to cook easy Chinese and Asian style dishes at home. Infused with two teaspoons of Sweet Soy Sauce, the ice cream is made from scratch with blended cashews and coconut milk, complemented by the natural sweetness of coconut cream, coconut oil and coconut sugar. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook . Before the Covid-19 pandemic, the chef says of his oldest: “It was really difficult to get him to enjoy anything that wasn’t raw carrot or cucumber – which actually is healthy at least, but every day? Jeremy has published two of his own cookbooks: demystifying Chinese cooking in Chinese Unchopped, and exploring different delectable dishes in Hong Kong Diner.

Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper. In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet .From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown. Following the success of his mobile kitchen, School of Wok opened its first permanent professional kitchen in May 2012 in Covent Garden, near London’s Chinatown. Sponsoring this mouth-watering primetime ITV series provides the brand with the opportunity to engage with its target audience and fans of Jeremy Pang, inspiring them to cook with its authentic sauces. First up is a slightly unusual date night dish, a sandwich, but this is a sandwich with a difference!