Keep whisking and it will come together as a smooth, glossy ganache. Set aside and allow to cool but not set. Finish assembling your Ferrero Rocher slice Run a sharp knife all the way around the edge of the tin, right to the bottom, then turn the slice out onto a board and trim off the edges if uneven/slanted. The shortbread is really only two steps. First you rub butter, sugar, flour and semolina together and second, you press it into a tin and bake!

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Pop in the fridge while you prepare the ganache (this helps the caramel to firm so that the chocolate is easier to spread on top). Make the ganache We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Add the butter - make sure it's very cold as this will help your shortbread texture to remain light rather than dense. Once your Ferrero Rocher slices are complete, you can keep them in an airtight container until you’re ready to serve. Can I keep Ferrero Rocher slices in the refrigerator?

I only cut my Ferrero Rocher slice into 8 pieces each containing over 1000 calories, so a piece that size is definitely for sharing and makes a perfect Christmas gift.

Ferrero Rocher Chocolate Pralines Gift Box 16 Pieces - Morrisons

You'd need to leave off the Ferrero Rocher chocolates from the top. Perhaps you could coat a few toasted hazelnuts in vegan dark chocolate instead. You can cut your Ferrero Rocher slice into small thin pieces with everyone getting a little bit of the Ferrero Rocher on top. Alternatively, you can arrange 12-16 Ferrero Rocher on top and cut your slices into squares with a Ferrero Rocher in the middle, rather than long rectangles like mine. Is Ferrero Rocher slice safe to eat while pregnant? Next time, make sure to give each layer plenty of time to cool before adding the next. Once the caramel layer is on, pop the tray in the fridge to help firm it up. The longer the caramel has to set, the easier it will be to add the ganache. Likewise, allow the ganache plenty of time to cool before adding it to the caramel layer. I wouldn't recommend using a stand mixer or electric whisk to make this recipe. The caramel is made in the microwave with only a brief whisk, likewise the ganache. Make sure to not confuse it with evaporated milk, which is a different thing and won’t turn into a lovely caramel. How can I tell if butter has gone off?

Your shortbread should take about 20-25 minutes to bake. Keep an eye on it through the oven door. You’ll know the base is ready when it has started to turn a gentle golden brown.It doesn't need to be very dark golden as shortbread is naturally pale. You can turn the oven off now. Leave to cool completely while you make the caramel. Make the caramel The burnt caramel will be more of an issue and you will need to re-make it as it will make the whole batch taste biter. When making your caramel make sure not to put it in the microwave for too long.