String Hoppers, locally known as Indiappa, is a very popular Sri Lankan breakfast dish that everyone loves, typically served with curries and pol sambol (spicy coconut condiment). Bring water to a rolling boil. For making soft idiyappam, you have to use hot boiling water which is very important. Using warm water or cold water will affect the texture. Hot boiling water will cook the rice flour partially and makes soft nool puttu. Pin Make sure the steamer is getting ready and boiling while you’re done with the rest of the string hopper dough.Repeat in batches depending on how many string hopper mats you may have In Malaysia and Singapore, where it is called putu mayam, it is typically served for breakfast with coconut palm sugar ( gula melaka), date palm sugar ( gur) or cane sugar ( jaggery) as well as grated coconut. These string hopper mats sometimes known as string hopper plate is made by highly skilled Sri Lankan craftsmen using a variety of techniques. Eco-friendly, safe, non-toxic, and long-lasting cane varieties are used to make this string hopper tray. String hopper trays are made with cane , Palm ekel, and dried palm leaf.

During our Sri Lankan cooking class at the luxurious Max Wadiya villa in Sri Lanka, we tried our hands at making idyappam, string hoppers, using a traditional wooden press. Inspect this multi-purpose kitchen tool here if you’re in the U.S., here if you’re in the U.K. and here if you’re in Australia Stainless Steel Idly or Idiyappam Steamer Set You can certainly buy an electric string hopper maker but they are mainly for mass production in the catering and hospitality industries and use in commercial kitchens. Most will make at least 500 per hour and the bigger ones 1200 plus. These electric string hopper machines are also very big and not suitable for a domestic kitchen or home use.Many of these devices for making idiyappam are actually multi-purpose tools that can be used in many ways. As such, they make a versatile addition to any kitchen. If you’re a western cook and have never tried making idiyappam, I’d highly recommend giving it a go, you can also find special idiyappam flour to buy online. Self-rotating tray and its relative motion to the applied pressure makes every Idiyappam to be same as the other. Once you have created your idiyappam you will need trays that hold the nests separately, which go into a steamer. An idly steamer is ideal. If you’ve never had an idly you’re missing out! That will have to be another post. These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and Pol Sambol

Now, boil the water in a string hopper steamer and place the string hopper mats inside the steamer as shown in the picture below.Idiyappam is a healthy steamed breakfast dish made with rice flour. Idiyappam maavu is made with rice flour, oil and hot water. The rice flour dough is placed in idiyappam maker and pressed on banana leaf or bamboo idiyappam plates and steamed. String hoppers can be steamed in many different ways. Bamboo Idiyappam Plate In South India, there are several variations of flavored idiyappam like lemon sevai, coconut sevai, tamarind sevai that are prepared by seasoning the thin noodles after they are steamed.