In this recipe I used deli meat I had on hand, but feel free to use just cheese if you’d like, or even leave it plain.

Finally, we top it all off with chopped hazelnuts and even more chocolate – not just any chocolate, but rich, creamy Milka Alpine milk chocolate. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. They also say that it stays fresh once opened due to the individual wrapping, and goes well with a cup of coffee. Whether you enjoy it as an afternoon delight or a special dessert, our biscuit chocolate cake promises a truly satisfying experience for everyone with its heavenly taste and vegetarian-friendly recipe.For any inquiries or concerns regarding specific products, please contact the original manufacturer or distributor directly.

For example, in my neck of the woods, it’s customary to take Turkish coffee and sugar for the hostess, a bottle of wine or liquor for the host, and if there are children in the house a chocolate bar for each child.WHEAT flour, glucose-fructose syrup, vegetable oils (palm, rapeseed), sugar, EGGS, Alpine milk chocolate chips 10. pieces Foldback Clips (the width of 25mm is 12 pieces, suitable for files with thickness of 0-12mm; the width of 19mm is 25 pieces, suitable for files with thickness of 0-8mm; the width of 15mm is 45 pieces, suitable for files with thickness of 0-6mm).

This product offers a balanced combination of flavours without extravagant fanfare, providing a gentle treat for chocolate enthusiasts. EGG white, sugar, cream (MILK), EGG yolk, Milka milk chocolate (11%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, sweet whey powder (from MILK), MILK fat, emulsifier (SOYA lecithin), flavouring), vegetable fat (palm, shea), HAZELNUTS (6,5%), ALMONDS (4,5%), vegetable oil (rapeseed), sunflower kernels, BUTTERMILK powder, sweet apricot kernels, fat-reduced cocoa powder, salt. Today I present to you Ćulbastije, also known as Djulbastije depending on where in the Balkans you’re from. Sugar, WHEAT flour, glucose-fructose syrup, EGGS, rapeseed oil, cocoa butter, skimmed MILK powder, cocoa mass, stabilizer (glycerol), whey powder (from MILK), potato starch, shea fat, pastry BUTTER, lean cocoa powder 1. Other apple recipes that were found on my childhood table in the winter were those served hot, baked in the oven.

For over a century, Milka has delighted chocolate lovers around the world with its unique, creamy Alpine milk chocolate. It’s no surprise that Milka chocolate is used and preferred when making special occasion desserts such as cakes.