Butterfly Popcorn Kernels: The reason why these popcorns are called “butterfly” is because of their irregular shape that tends to look like wings! Also, they are light, crispy, and have a mild flavor. Quality and freshness cannot be compromised. No one would want to chat or watch movies while forcing down soggy and tasteless popcorn. Therefore, you may have to make sure that the popcorn is harvested from the best fields, using the safest techniques, and later stored in properly sealed storage cans to ensure that the popcorn retains its freshness, taste, and snappiness. Easy Preparation Don’t crowd the pot. The kernels need space to heat up so they can pop to their full potential. Only put a single layer of kernels in the pot to give them the room they need. This next option is a gourmet yellow popcorn from Dutchman’s. It’s absolutely delicious and it’s popular because it pops easily and you get nice, big popcorn when you use it. This comes in a 4-pound bag of kernels and they are high-quality kernels that are highly-rated across the board. The instructions are pretty simple for popping purposes as well. This popcorn gives you the best of all of the different popcorns out there with a multi-colored kernel bag so you get a nice mix of flavors and styles.

Mushroom Popcorn Kernels - Extra-Large, 50 lb. Bag Mushroom Popcorn Kernels - Extra-Large, 50 lb. Bag

If you like to have the fun stuff done for you, opt for pre-seasoned kernels. Or, if you are hoping to season your popcorn yourself, it may be worth considering the flavor of your kernel type, in case one goes better with your flavor choices.The main difference between the two has to do with their size, shape, and overall texture. Mushroom popcorn is chewy and tasty, and even though there are rules to follow when you’re cooking it, it’s a straightforward process that you can get used to without any problems. There are two types of popcorn shapes that you will come across, butterfly and mushroom. With the yellow color, the winged butterfly popcorns do not have a consistent texture. Compared to the butterfly popcorn, the mushroom ones have a perfectly round shape that can be coated miraculously with your favorite toppings. These are less fragile, which makes them ideal for decorative purposes. Hulless or Virtually Hulless For more than forty years, we’ve grown, processed and distributed premium popcorn from the North Loup River Valley to homes and businesses around the world. Take a look at these tips and characteristics that you should understand and be aware of when choosing the best popping corn kernels. Size We searched the market to bring you some of the very best popping corn kernels that you can find. While making an effort to bring you the best options we also worked to try to provide you with a variety of options to choose from.

Carnival Kettle Corn - at home! — Orson Gygi Blog

You might also want to consider a special popcorn bowl that is made just for holding and eating popcorn. These specially-made bowls have holes at the bottom to catch unprocessed kernels, and they are great for kids because they won’t accidentally get the kernels in their mouths and choke on them. Jolly Time has always been a known brand in the popcorn industry and they have a lot of great solutions. We love this white gourmet popcorn popping kernels option from them. It’s a well-known brand for a reason, it seems. Use a high-heat oil. We love refined coconut oil (tastes so yummy!), but vegetable, canola, or grapeseed oil work, too. Stay away from olive oil and butter as they will burn. While the pot is heating, add three tablespoons of oil to the pan to heat. 3. ADD A FEW TESTER KERNELS Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.Cooking oil– a neutral flavored oil that can handle high heat works best. Vegetable, canola, or peanut oil is ideal, but you can also try (refined) coconut oil for a lighter flavor. First, you need to heat the oil to the ideal temperature. Place the oil and three popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Sprinkle some sugar in the oil and cover the pan with a lid or aluminum foil. Currently, the best-selling mushroom popcorn kernels are the Amish Country Popcorn Kernels. Their popularity comes as a result of their affordable price point, high-quality corn, which is gluten and GMO free. Last, you’ll need some good popcorn salt to add the salty component to the kettle corn. Popcorn salt is a very fine grain which allows it to evenly spread over all the kernels of popcorn. The kernels pop to large and fluffy popcorn so you get the lightweight and the crunch but also perfect fluff behind it. You can pop this in a variety of ways and the hull is supposed to be minimal when you get it popped. This is another non-GMO kernel that makes a great option.