Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you opt to boil the potatoes, simply place them in a pot, cover with water and bring to a full boil.I add a little bit of Hymalayan pink salt, white pepper,milk and butter just like doing "proper" mashed potato but my wife says it does not need extra butter but I put it in when she's not looking ,perfect , Neil "I love mashed potato and my mashed potato is the best in the world". Smells rank too, I thought things might have improved since smash mash but no, this is just as awful. With a fluffy texture and a touch of seasoning, our Idahoan mash is perfect for potato lovers and is ready in one minute. Idaho’s climate and rich, volcanic soil consistently yield potatoes with a high solids content (more potato and less water), which is ideal for making mashed potatoes. PERFECT MASH: Delicious and smooth mashed potato with a light and fluffy texture that's perfect in just one minute.

Tip: To get an even richer, creamier mashed potato - in the classic French style - just add a bit more butter, milk or even cream. Processed Idaho® mashed potatoes can be held till the rest of the meal is ready, covered in a pan or container. For cooking purposes, doesn’t it make sense that the outer part of the potato will cook faster and become water logged or crumble before the inside center ever is cooked?Yellow flesh varieties from Idaho tend to have a higher solids or starch and less water content and can be used for mashing as well. Enjoy Idahoan's Cheddar Cheese Flavoured Perfect Mash—ideal for toppings, or enjoyed as is—always made with 100% real Idaho potatoes.