If your whisk requires hand washing, the best way to clean it is to fill a bowl with warm, soapy water.

All-Clad Stainless-Steel Ball Whisk | Williams Sonoma

Although it mightn’t look superior—most models measure close to 10-inches and feature a stainless steel construction—Kohn Rikon’s design is a cut above the rest thanks to its thin-but-sturdy wire that’s springy yet strong. For this reason, balloon whisks are great for whipping cream and whisking egg whites until fluffy or stiff, say for meringues for example. To judge this metric, we took into account both the type of material, as well as the number and flexibility of the tines. Sure, you can struggle on with a fork or a wooden spoon, but you’ll get much better results, faster, and with a lot more fun, with a whisk. It’s best to get your purchase right the first time so you don’t end up wasting money and kitchen space.Despite the name, "balloon" whisks don't help meringues balloon up in the bowl; their shape is just rather balloon-like.

The 5 Best Whisks of 2023 | Tested by GearLab

The plastic could snap when you’re blending a denser mixture, and it can’t withstand high temperatures. Whether you are a professional baker looking for a new tool to help ease your workload, or an amateur chef hoping to improve the consistency of your batters, our guide is designed to help you find the best whisk for your kitchen. I just looked up pictures of a ball whisk and a French whisk and that was the first time I saw those.Ideally, a dough whisk is used to bring everything together in the mixing stages until it's fully mixed and saturated, so that the dough is less sticky and more pliable for the kneading stage. The long, wooden handles of the Coson Home Danish Dough Whisk Set of 2 are as functional as they are stylish, with the added length giving the necessary leverage to cut through heavy, shaggy doughs with ease. For one thing, because the loop is so stiff, it can also be turned on its edge and used like a knife to “cut” into stiff doughs. Whether you'll use it for daily baking or only occasionally to make fresh whipped cream, a quality whisk is an essential tool for every kitchen.