I discovered this tip of my mother in law a couple of Christmas dinners ago. If you cook your cabbage as normal, transfer it to a frying pan with Butter Frylight and some salt it shrinks down in to a delicate buttery dream and takes the edge off a plain veg. Come over and join this great honest community Facebook for Easy Peasy Slimming Style Recipes if you’re interested Once your garlic is ready, gently heat some oil in a small frying pan or saucepan. You do not need much oil, just enough to cover the garlic.

Store leftovers in an airtight container and keep it in the fridge for up to 3 days. The sauce will set into a gel consistency because of the cornstarch but it will melt when added to a hot pan. Variations & substitutions

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oil into a wide skillet over medium heat. Add one small piece of garlic to the oil and watch for little bubbles to form around it. When they do, the oil is ready. AND I’m also trying to be really good and a little healthier. Here that certainly doesn’t mean less flavour! More Garlic Recipes: If you love garlic, try our Oven Roasted Garlic. We roast whole heads of garlic in the oven until soft and sweet. Or, try making our Creamy Garlic Aioli. It’s divine. How to Use Garlic Oil

When the garlic has cooled down, you can transfer it to an air-tight container and keep it in the refrigerator or a cool dark area of your kitchen for up to one month. Make garlic mayo! Use our Homemade Mayonnaise Recipe, but swap the neutral oil for some or 100% garlic oil. We also have a recipe for Vegan Mayo if you prefer it.

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It fits so perfectly to the ‘healthy style’recipes I’m writing at the moment and happens to fit perfect and specifically into the Slimming Style 🙂 Allowing you to use 95% less fat than oil*, Frylight is the everyday, healthy cooking oil alternative. With each spray of Frylight containing just 1 calorie, this means you can save over 120 calories* when using it in place of your regular pouring oil. And with no artificial ingredients, it's the perfect choice. althoughvisually it's obvious I'm using less oil than before.Frylight is available in seven different varieties in supermarkets nationwide:

It's commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce. Why you'll love this recipe Use the oil to sauté your favorite vegetables. I love sautéing cabbage, green beans, and zucchini. Garlic oil would take them to the next level. Another lovely charmer is grilled garlic mushroom using the garlic frylightagain. In fact, the garlic and chilli spray is perfect for blander foods that work well with flavours. I throw it over rice, salads, cooked vegetables, stir-fries, curries, and even tacos. Whenever we think a dish needs an extra savory pop of flavor, we reach for crispy fried garlic. If you love garlic like me, I bet you will add this to almost everything. Leave a comment below with your favorite ways to use it.If you're not already converted to swapping your cooking oils for a bottle of frylight, (the 1 calorie cooking spray), then hopefully my top 10 uses may help sway you to make the change. Or if you love the stuff like me, maybe you can take at least one new ideaaway with you from this list.