Salsafication trademark application" (PDF). Trademark Trial and Appeal Board. Archived from the original (PDF) on 2006-10-03 . Retrieved 2007-05-16.

Lazarus, George (February 26, 1996). "Hormel joins forces with Mexican salsa maker". Chicago Tribune.Schoifet, Mark (January 27, 1986). "Frank exits Chi-Chi's, plans early retirement". Nation's Restaurant News . Retrieved July 2, 2010. Hepatitis A outbreak spreads to students". Deseret News (Salt Lake City). December 14, 2003. Archived from the original on 25 December 2016 . Retrieved 25 December 2016. In 2001, Chi-Chi's applied for a trademark [7] on the word "salsafication" but was denied by the Trademark Trial and Appeal Board.

It also provided free school meals and activities in the school holidays with supermarket donations and support from Onward homes. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in. In April 2021, MegaMex hired a TikTok personality to be their Chi-Chi's brand ambassador for that year's Cinco de Mayo advertising period. [28] See also [ edit ] It’s true that at one point, Chicago may have been best known for its deep-dish pizza, seven-ingredient hot dogs, and Italian beef. But in recent years, the scope of Second City dining has broadened significantly, ushering in a number of restaurants with destination-worthy status—and plenty of accolades (take one look at the town’s Michelin-starred or James Beard Award-winning spots to prove it). Credit the unflappable industry workers for that coveted reputation (to be sure) and they’ll likely turn your attention to all that supports their endeavors—the farmers markets, the Midwest's seasons (and the creativity behind such timeliness), and the tight-knit community here—a rare bond that so many restaurant pros in these parts admit to cherishing.From 6pm-7.30pm on Saturday, July 3, it will be hosting the multi-media Mersey Estuary Symphony event as part of Halton’s Borough of Culture celebrations. Our wines offer some stunning options across a variety of taste profiles & price ranges with each one carefully selected with our knowledgeable wine partners at New Generation Wines. The European-based company tried to expand into Denmark in 2011 [18] but no reliable citation can be found when the Danish restaurants were closed. Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Vammen, Hanne. "Første Chi-Chi's i Skandinavien er åbnet i Aarhus: Jeppe Stærk og Henrik Overgaard vil åbne yderligere fem restauranter i Danmark og 40 i Skandinavien"[The first Chi-Chi's in Scandinavia has opened in Aarhus: Jeppe Stærk and Henrik Overgaard will open another five restaurants in Denmark and 40 in Scandinavia]. Lokalavisen Aarhus (in Danish). Archived from the original on 2021-02-16.

Hepatitis A outbreak claims its 4th victim". Deseret News (Salt Lake City). April 4, 2004. Archived from the original on August 12, 2017 . Retrieved October 24, 2007. A file picture of Creative Health Initatives directors Phil and Sharon Thornton, staff and volunteers plus Halton Castle ward councillor Chris Carlin, with Metro Mayor Steve Rotheram.Phil Thornton, CHI director and members of CHI’s men’s group have collaborated on the project, mixing spoken word, soundscapes, music, art and photography. Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. The café is open Thursday to Saturday, 10am – 4pm, and 10am to 3pm on Sundays, serving home-cooked food, Cheshire Farm ice cream and Adams and Russell coffee.