Anon (2014g). "Distribution Map: Haliotis". Ocean Biogeographic Information System . Retrieved 22 August 2014. Anon (15 January 1969). "Illegal Ormering Brings First Underwater Arrest". Park City Daily News. Bowling Green, KY. Geiger, Daniel L.; Groves, Lindsey T. (September 1999). "Review of Fossil Abalone (Gastropoda, Vetigastropoda, Haliotidae) with Comparison to Recent Species". Journal of Paleontology. 73 (5): 872–885. Bibcode: 1999JPal...73..872G. doi: 10.1017/S0022336000040713. ISSN 0022-3360. S2CID 87537607. Plagányi, Éva; Butterworth, Doug; Burgener, Markus (1 January 2011). "Illegal and unreported fishing on abalone—Quantifying the extent using a fully integrated assessment model". Fisheries Research. 107 (1–3): 221–232. doi: 10.1016/j.fishres.2010.11.005. Westaway, Cameron; Norriss, Jeff (October 1997). "Abalone Aquaculture in Western Australia" (PDF). Fisheries Management Paper. 109. ISSN 0819-4327. Archived from the original (PDF) on 19 August 2014.

Simons, Stefan (14 April 2010). "Abalone-Zucht in der Bretagne: Sylvains Meerestrüffel"[Abalone Farming in Brittany: Sylvain Sea Truffles]. Spiegel Online (in German). Archived from the original on 4 February 2014 . Retrieved 16 August 2014. The mollusc Concholepas concholepas is often sold in the United States under the name "Chilean abalone", though it is not an abalone, but a muricid. Information Memorandum, 2013 Ranching of Greenlip Abalone, Flinders Bay – Western Australia" (PDF). Ocean Grown Abalone. Archived from the original (PDF) on 10 October 2016 . Retrieved 23 April 2016.Farming of abalone began in the late 1950s and early 1960s in Japan and China. [24] Since the mid-1990s, there have been many increasingly successful endeavors to commercially farm abalone for the purpose of consumption. [25] Overfishing and poaching have reduced wild populations to such an extent that farmed abalone now supplies most of the abalone meat consumed. The principal abalone farming regions are China, Taiwan, [26] Japan, and Korea. Abalone is also farmed in Australia, Canada, Chile, France, [27] Iceland, Ireland, Mexico, Namibia, New Zealand, South Africa, Spain, [28] Thailand, and the United States. [29] A major abalone farming issue is the nutrient-rich effluent being produced and its negative effects on the wild abalone population in proximity to the farm. The effluent from the farm can trigger algal blooms due to the high nutrient content (i.e., high ammonia) released to the coastal waters. Furthermore, in the mid-1980s, an outbreak of the abalone pathogen Candidatus Xenohaliotis californiensis in California, USA. This outbreak was later found to have been attributed to a nearby abalone farm. This had subsequently affected the local wild abalone population to varying degrees, as some local species such as H. rufescens are not affected by the pathogen the outbreak did not affect them.

Culinary Roots is a series from BBC Travel connecting to the rare and local foods woven into a place’s heritage. Anon (2014c). " Haliotis kamtschatkana – Jonas, 1845". NatureServe Explorer. Archived from the original on 26 August 2014 . Retrieved 22 August 2014. State of California (2014). "Title 14, Division 1, Subdivision 1, Chapter 4, Article 1, §29.15 Abalone". Westlaw. Archived from the original on 4 March 2016 . Retrieved 16 August 2014.

ABALONE – GL2-3, GREEN LIP (AUSTRALIA)

Anon (2014e). " Haliotis sorenseni – Bartsch, 1940". NatureServe Explorer. Archived from the original on 26 August 2014 . Retrieved 22 August 2014. Description [ edit ] The iridescent surface inside a red abalone shell from Northern California. The US coin (quarter) is 24.257 mm or 0.955 inch in diameter Anon (2014). "Abalone Viral Ganglioneuritis". Department of Primary Industries, Parks, Water and Environment. Tasmanian Government. Archived from the original on 23 August 2014 . Retrieved 16 August 2014. Highly polished New Zealand pāua shells are extremely popular as gifts with their striking blue, green and purple iridescence. Transporting unprocessed abalone shells out of New Zealand is illegal.

As a regular consumer, Perrio is similarly keen not to be pinned down – in the same way you might not want to be too limiting in trying to describe a piece of music or art. “Properly cooked ormers have a texture similar to squid, octopus or cuttlefish,” he told me. “The taste really is very distinctive and not directly comparable to anything else. If pushed, I think the nearest comparison would be razor clams.The shell of Abalone is also used for decorative purposes and jewellery making. Abalone is found in coastal waters around the world and is typically harvested by divers. State of California (2008). "Title 14, Division 1, Subdivision 1, Chapter 4, Article 1, §29.16 Abalone Report Card and Tagging Requirements (FG 2915, See Section 701)". Westlaw. Archived from the original on 25 December 2016 . Retrieved 16 August 2014. After trials in 2012, [30] a commercial "sea ranch" was set up in Flinders Bay, Western Australia to raise abalone. The ranch is based on an artificial reef made up of 5,000 separate concrete abalone habitat units, which can host 400 abalone each. The reef is seeded with young abalone from an onshore hatchery. Anon (2014f). " Haliotis cracherodii – Leach, 1814". NatureServe Explorer. Archived from the original on 26 August 2014 . Retrieved 22 August 2014.