In her free time, you can find her working on a new crochet pattern, listening to true crime podcasts, or tackling a new creative writing project. To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve. The additional cocoa butter, combined with proper tempering technique gives the chocolate a more shiny look, a firmer "snap" when broken, and a creamier, more smooth texture. I melted a small amount of dark chocolate (no need to temper) and using a piping bag decorated the Chocolate balls with it and finished with some sprinkles.

Hot chocolate bombs recipe | BBC Good Food

The downside is that it takes a bit more time to hand paint each mold so if you're making a lot, you might want to go with the acrylic mold.A. in English from East Stroudsburg University, she has a passion for writing a wide variety of content for anyone and everyone. How hot will depend a bit on the quality of chocolate you use; chocolate with a lot of cocoa butter will take less heat, while lower quality chocolate with more fillers will require hotter liquid to melt it smoothly. We pitted our hot chocolate bombs against each other in a blind taste test to see which our two testers preferred. They are easier to make than they look, and the kids will love decorating them before they drench them in milk and watch them burst open.

Hot Chocolate Bomb recipe (VIDEO) - Spatula Desserts Hot Chocolate Bomb recipe (VIDEO) - Spatula Desserts

When the bombs are fully made and set, why not melt down another type of chocolate (like white chocolate if you used milk or dark, dark chocolate if you used white, etc. s selection is editorial and independently chosen – we only feature items our editors love and approve of. Tempering just means that you are controlling the heat of your chocolate while melting it to make sure it's as strong as possible. With the filling you can get really creative, all you need to be careful is to work with the chocolate spheres carefully in a relatively cold environment.Step 9 - If the chocolate was tempered properly, you will see that the chocolate has pulled away from the mold and is not sticking. Pour the melted chocolate into silicone molds, then chill the mold tray for 5 to 10 minutes or until the chocolate hardens. Making white chocolate cocoa bombs are a little bit trickier because white chocolate melts at a much lower temperature than semi-sweet chocolate. Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows, my one also includes some pumpkin spice because why not! The process is the same as listed above for making white chocolate bombs EXCEPT I heat for a much smaller amount of time because the white chocolate melts very very quickly and is easy to over-heat.

Hot Chocolate Bomb - Etsy UK Hot Chocolate Bomb - Etsy UK

Instant coffee, pumpkin spice powder, crushed Oreos, sea salt, and crushed peppermints are all great topping ideas. I tried many ways to seal the halves together and found this was the easiest and most successful way. Made from 100% Belgian milk chocolate, they contain hidden mini marshmallows which only appear as the chocolate melts away!

Pre-crystallisation is very easy if you add chocolate that has already been tempered to your melted chocolate.