Dip fruit into yogurt using a spoon to help spread the yogurt over the fruit. Sprinkle desired topping over the yogurt covered fruit. Place the dipped fruit pops on a baking sheet covered with wax paper or parchment paper. Place in the freezer for 2 hours or until the yogurt is frozen. Remove from the freezer and serve.

toppings such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles Instructions: Prepare the fruit– If you have the time, try roasting some strawberries. If not, slice your favorite fruit into small slices and pieces so that they are small enough to fit in the popsicle mold easily.Store your delicious fun fruit pops in Freezer Bags in the freezer. If stored for a day or more they are best served when defrosted for at room temperature for a minute or two. Yummy! Swap the lemonade for another favorite summertime beverage like apple juice, orange juice, sweet tea, or coconut water. Rather than adding chunks of fresh fruit, puree the fruit in a blender and add it in layers with lemonade or other types of fruit juice. More popsicle recipes: Roasted Peach and Cherry Coconut Popsicles and Passion Fruit Yogurt Cereal Pops More Delicious Fruit Recipes

Freeze – Transfer to the freezer and freeze for at least 4-8 hours. Once completely frozen, run the popsicle mold under warm water for approximately 10 seconds. The popsicles should slide right out! Add creaminess to your ice pops by mixing pureed fruit with a little Greek yogurt, dairy-free canned coconut cream, or coconut milk.