Lentil Chips - Lentils (40%), Potato Rice, Maize Dextrin, Salt, Potassium Chloride, Stabiliser E466, Emulsifier E471 (Rapeseed Oil), Sunflower Oil, Rapeseed Oil, Chilli & Lime Flavouring: Rice Flour, Sugar, Spice (Paprika, Cayenne, Pepper), Onion Powder, Chilli Blend (Chilli, Cumin, Oregano, Salt, Garlic), Garlic Powder, Natural Flavouring, Citric Acid E330, Lime Juice Powder. Rather than being deep fried like traditional crisps, popped crisps are placed in a pressurised container to ‘pop’. entries were submitted across 14 product categories, and overall, 48 individual items from 36 suppliers have been named as finalists for this year's Scotland Food & Drink Excellence Awards.

There’s no salt — a good thing, but these are 46 per cent sugar. The sugar comes naturally from the watermelon in the form of fructose and should be absorbed more slowly into the bloodstream because of the high proportion of fibre. Although not the obvious choice when it comes to crisps, it turns out cauliflowers are pretty good for you (who knew?!) and extremely versatile when it comes to making flavour combinations. This is why we have been able to create two bold, but very different flavours of cauliflower crisps that people love. Katsu Curry and Cheese & Caramelised Onion. Shiitake mushrooms are a useful source of all the vitamins and minerals ­mentioned above, including magnesium (for bone health) and B5 (for healthy skin, liver and nervous system). They are also one of the few plant sources of vitamin D — important for immunity. Ashley Connolly, Local Buying Manager at Asda, who sponsor the awards, added: “Our customers are becoming increasingly conscious of where their food and drink is coming from and so our focus is to source high quality and innovative products that are new and exciting.So, it kind of makes sense that you wouldn’t normally think to reach for them, whether a more healthy crisp alternative exists or not.

Katsu Curry Cauliflower Crisps - Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Salt, Spices (Cayenne, Coriander, Cumin, Fennel, Cardamom, Turmeric), Yeast Extract, Tomato Powder, Onion Powder, Garlic Powder, Spice extracts. Well, fortunately for you we’ve bought together all of the healthy crisps/alternative to crisps into one handy list to help you decide. What is a healthy alternative to crisps?It’s also important to lookout for salt content as different flavoured rice cakes can vary in salt content. individuals, teams and employers who are raising the bar and helping to build Scotland’s reputation as a land of food and drink were also shortlisted across seven business catagories. Cheese & Caramelised Onion Cauliflower Crisps - Cauliflower puree (40%), corn flour, potato starch, potato flakes, native potato starch,salt, pea fibre, rice flour, sugar, onion powder, dairy free creamer (sunflower oil, glucose syrup, modified starch), yeast extract, vinegar, caramelised sugar powder, natural flavouring, garlic.