Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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Don’t Overmix the Dough: Over mixing can lead to tough biscuits. Mix the dough just until it comes together. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better. In Comfort and Joy, she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more.

Bhogal brings Comfort and Joy to Bloomsbury with new cookbook

At a corner table in Jikoni – where ingredients are British and inspiration global, and where one has to make impossible decisions between dishes such as whipped feta with beetroot Gujarati cake, butternut squash pakoras and crispy aubergine with Sichuan caramel – Bhogal is brimming with enthusiasm for her latest project. This month, she publishes a plant-based cookbook, full of recipes so imaginative and luscious that (and I say this as an omnivore) you’d never know they didn’t contain meat. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster.Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days.

Good: Quick and easy recipes for comfort and joy Feel Good: Quick and easy recipes for comfort and joy

You know I love my veggies, so plants are always centre stage throughout the book! Of the over 100 recipes in Feel Good, approximately 40% of are completely plant-based, 40% are vegetarian and 20% contain meat or fish with suggestions as to how to swap to make them veggie.Born in Kenya to Indian parents, Bhogal’s food is inspired by her mixed heritage and the UK’s diverse immigrant culture. Her first restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within seven months of opening and achieved a place in the Michelin Guide in the same year. It was the UK’s first independent restaurant to go carbon-neutral.

Cheddar Cheese Biscuits - A Southern Soul Buttermilk Cheddar Cheese Biscuits - A Southern Soul

Feel Good is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical health in mind. So these are my favourite recipes that help me feel supported, recipes that I turn to when I'm low on energy and want to feel brighter; recipes that are so easy that they are a joy to cook and make me feel more confident, food that helps me feel calmer and more grounded, big sharing recipes for when friends come over and I want to spoil them and show them love but also I want to not get stressed about entertaining or end up with a week's worth of washing up! There's something for every mood and occasion in here. In June 2020, Bhogal launched a sustainable vegetarian home delivery brand, Comfort and Joy, as a sister brand to Jikoni. She is a food columnist for the FT Weekend Magazine and Guardian Feast, a contributing editor at Harper’s Bazaar, and regularly writes for the Observer Magazine and Vogue online. A revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal

From the book: Feel Good: Quick and Easy Recipes for Comfort and Joy

From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.

Comfort and Joy: Irresistible Pleasures from a Vegetarian

Mix the dry ingredients with the butter and cheese. Add in the buttermilk and mix just until just combined. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. Chilling the Dough: If the dough becomes too soft, chill it for about 30 minutes before shaping and baking. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below.

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Shred the Cheese Yourself: Store-bought shredded cheese has anti-caking agents that can alter the taste and consistency of the cheese.



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