FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

£9.9
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FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. Fondant and buttercream are two of the most common coverings for cakes, but what is the difference between them? Buttercream is a sweet, fluffy frosting that can be spread or piped onto cakes, which is more like whipped cream than runny icing. Fondant, on the other hand, has more of a dough-like texture that can be either rolled flat onto cakes or moulded into different shapes for decoration. Pour the syrup into a bowl of a stand mixer fitted with paddle attachment and when it cools down to 37°C (98°F) mix it on low speed. The mixture will form fine small crystals and become dough-like in pure white color. Put the thermometer in the syrup and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant.

READY TO ROLL ICING AT RENSHAW - Renshaw Baking READY TO ROLL ICING AT RENSHAW - Renshaw Baking

Medium Purple: 1 cup white buttercream frosting + small amount Violet icing color and tiny amount Burgundy icing color Renshaw White Ready to Roll Icing is the perfect blank canvas for any cake, cupcake or bake. White fondant icing is a classic covering for fruit cake, and makes an ideal base for painted cakes. To calculate how much fondant (and marzipan) you need to cover your cake, use our Christmas cake calculator . Add another 500g of white fondant for the snow effect. If you want to use fondant icing as a glaze, you will probably want to adjust the flavor and the color of the glaze with the flavor of the interior of your pastries. What does this mean?This luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. Due to these attributes, Satinara Luxury Sugar Paste is suitable for use by both experts and beginners. You should know by now that I'm a huge fan of " Do what you want." HUGE fan. Like, the kind of fan that hides outside of a disco club in the bushes with nothing but an egg salad sandwich and a 3 month old copy of "Weekly World News" until 3 in the morning just to pretend that I *accidentally* bumped into them as they are leaving so I could introduce myself and then spend the next 20 minutes gushing about how much alike we are only to have the police called to pry me away from said object of affection and adoration. Featuring ultra-concentrated colors in squeezable bottles, Color Right food coloring will give you the right shade of purple without compromising consistency. You’re ready to roll! Dust your counter again with icing sugar and the cornflour, then roll out your fondant icing until it is thin enough to cover your cake.

Renshaws Regalice Pastel Yellow Fondant Icing Edible 250g Renshaws Regalice Pastel Yellow Fondant Icing Edible 250g

As you can see, you can play with the colors and flavors of your fondant icing, and make interesting variations and combinations. What is Rolled Fondant? Dark Purple: 1 cup white buttercream frosting + medium amount Violet icing color Violet and Burgundy Icing Colors You should distinguish fondant icing or poured fondant from rolled fondant – a dough-like mixture of sugar, gelatin, and food-grade glycerin, widely used for decorating wedding cakes and birthday cakes. This type of fondant is usually rolled like a dough and used to cover cakes, but it is also suitable for making flowers, ribbons and other edible decorations. Recipe and Procedure for Making Fondant IcingYou can make as much fondant as you like with this fondant icing recipe, but for every 250 grams of icing sugar you will need about 4-5 teaspoons of water. The cornflour is for rolling. Why not take your cake to the next level and flavour your sugar paste with Ingenious Edibles Flavoured Concentrated Icing Sugars? They come in various flavours, including indulgent salted caramel, nostalgic strawberry milkshake, zingy lemon drizzle and, of course, classic vanilla. Difference between sugar paste and fondant cup white buttercream frosting + small amount Violet icing color and tiny amount Burgundy icing color This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. There is one more option I can think of! If you don’t have any of those things (extract, puree, coloring), you can glaze your raspberry petits fours with pure white fondant icing, and sprinkle them with raspberry powder!



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  • EAN: 764486781913
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