Transfer the filled aubergine boats to the air fryer, spray with a little olive oil and cook at 180°C for 15–20 minutes, until all of the vegetables are tender. Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot’ Hello! Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including: Turkish-style stuffed aubergine with saffron and yoghurt dip Get crispy aubergines in an air fryer (Danielle Woods/PA) Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.

A Comforting Air-Fryer Recipe from Clare Andrews - Waterstones

From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion’ Sunday Express Add the harissa paste and olive oil to the bowl with the vegetables and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again. You don’t need to use oil at all. The air fryer still gets food crispy without it, because it cooks at such high heat. As far as money saving goes, you use less energy than a conventional oven." This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money Spoon the vegetable mixture into the hulled aubergine halves, piling them up nice and high to make a generous portion.

air-fryer recipes All-in-one brunch and two other exciting air-fryer recipes

While the aubergines are cooking, make the saffron dip by soaking the saffron in 2 tablespoons of boiling water for a couple of minutes, if using. Put the yoghurt in a serving bowl, season with salt and pepper and pour over the bloomed saffron mixture. Stir to combine.

But, aside from your standard fried foods, what can you make with an air fryer – and why is everyone so obsessed with them?

Air-fryer recipes you have to try - Yahoo News UK Food: Three Air-fryer recipes you have to try - Yahoo News UK

Spoon the vegetable mixture into the hulled aubergine halves, piling them up nice and high to make a generous portion. You can’t even open social media these days without coming across a post or video about air-fryer cooking. It seems everyone is in on the hype.There weren’t many recipes around at the start of my journey, everything was quite beige, but that seems to have changed. Now, people are finding air fryers a low-cost and healthy way to cook," she says. Transfer the filled aubergine boats to the air fryer, spray with a little olive oil and cook at 180°C for 15-20 minutes, until all of the vegetables are tender. Her number one tip is simple: "Don’t overfill your basket. It won’t be crispy, there’s no point overfilling. Start small."

Air Fryer Cookies | How To Make Gooey Chocolate Chip Cookies Air Fryer Cookies | How To Make Gooey Chocolate Chip Cookies

Roughly chop the scooped-out aubergine flesh, then add to a large bowl along with the chopped red onion, red pepper and courgette. Her number one tip is simple: “Don’t overfill your basket. It won’t be crispy, there’s no point overfilling. Start small.” Once the tart cases are cooked, simply top them with the chopped strawberries, dust with icing sugar and serve. Mine had no instructions, I dived straight in and started experimenting – reheating and freezing things. Then I got more adventurous," she says.

Biscoff and strawberry tarts

This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook, Clare Andrews. Add the harissa paste and olive oil to the bowl with the vegetables, and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again. In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated. Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes