When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information Ferrero Rocher - Unfortunately not gluten free but take a look below for the bars and Schar do Tempties which are similar.

As these are made in the ramekins/glasses, you can use lower fat cream cheese - but be careful it doesn't split when mixing. As my homemade caramel saucehas been a hit since posting, I wanted to use some of it to make this recipe, but it had actually all disappeared. I got in the habit of eating it with various treats, and I had some Carnations caramel lying round… soooo i used that. But homemade caramel saucewould work SO well. At the time, the company said it was “so excited” to offer vegan alternatives to its chocolate that “doesn’t compromise on the brand’s signature smooth and creamy characteristics.” Press the biscuit dough into the bottom of a lined tin using your fingers, then bake it for 20 minutes. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Caramel Cheesecake

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Many Kinder products are safe, the obvious ones that aren't gluten free are the Bueno bars and Happy Hippos as they both contain wafers.

Other well-known chocolate bars – including Dairy Milk and KitKat– have also had plant-based versions created in the last few years. The booming vegan chocolate market I use granulated sugar for the caramel layer, but caster sugar (also known as superfine sugar) works well too. Kit Kat No, normal KitKats are not gluten free. However, the bunnies and santas that come out each year are gluten free, they have wafer bits in made from rice flour. You can get chocolate free from wafers in Tesco down the free from aisle too. The majority of Haribo sweets do not contain gluten and don't carry a may contain warning. The main ones that aren't safe Bella Stix and Pontefract Cakes. For these particular ones, I used half full fat cream cheese, and half low fat cream cheese, with double cream. It made the texture perfect. Using slightly less butter in the base made it easier to eat in the jar as its slightly more crumbly, and technically its less fatty that way as well. Obviously, these changes aren’t essential, but I know some of you would love this info.In late 2019/2020 Hotel Chocolat divulged that none of there chocolate was gluten free, everything is a may contain and not safe for Coeliacs.

According the Chewits FAQ all their products with the exception of Wands and Laces are gluten free. I hope this blog helps you understand what chocolate is out there and safe but also there's some info on alternatives to products that aren't safe. There will be some that I have missed no doubt but will add them on when I find them! These days, Galaxy is made from 100% responsibly sourced cocoa. The flagship range of chocolate bars includes Smooth Milk, Smooth Caramel, Salted Caramel, Smooth Orange, Crispy, Honeycomb Crisp and Cookie Crumble. 2. Galaxy is the third best-selling chocolate bar in the UK For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Chocolate Millionaire's Shortbread The good thing about making a dessert into individual pots such as the Gü ramekins I used, or glasses for example, is that you can make them slightly lower fat if you wanted. You shouldn’t use the lowest fat cream cheese to exist, and single cream, as that would be too thin… but you can use lower fat cream cheese and double cream for example, or full fat cream cheese and single cream.

Recommended Equipment and Ingredients*

Galaxy has launched a new salted caramel chocolate bar to its collection – and it’s completely vegan. I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier.

I used some Gü pots that I have had for a while from eating their desserts - they're the perfect size!

How long does the cheesecake last and can it be frozen?

For the full recipe with measurements, head to the recipe card at the end of this post. How do you cut up millionaire's shortbread? Mentos state all their candies and gum don't contain gluten with the exception of spearmint gum and Mentos Choco.