Jamie Oliver's Christmas Cookbook

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Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

RRP: £30.00
Price: £15
£15 FREE Shipping

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What: There’s no denying that Rambutan has been one of the smash hit restaurant openings of 2023, and Cynthia Shanmugalingam’s delicious Sri Lankan cooking can be yours at home through gorgeous recipes. Rambutan isn’t just a collection of wonderful recipes, it’s also an eye-opening, colourful journey across Sri Lanka.

This took *a lot* of work and recipe testing, but I’m so pleased that I invested the time to do so! Does the book have vegan/veggie recipes in it?

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In every home you will see an extra seat prepared by the table, intended for an unexpected guest. This beautiful tradition is the quintessence of Polish hospitality, and it serves as a reminder to think about those in need. It contains 80+ recipes that, in my opinion, are absolutely essential to a joyous gluten-free Christmas and nothing more. 99% of these recipes are brand new, something I always strive to do whenever writing any book, as giving my readers value for money is very high on my priority list! What: The follow up to the excellent Taverna, Georgina Hayden delves into the traditions of fasting foods, where meat and dairy are replaced by vegetables, pulses and grains. The result is a book full of easy, delicious vegan and vegetarian dishes that will become staples in your dinner rotation. We loved Taverna too, so you could always double up and buy these both as a bundle!

Recipes we love: Silky Pate, Jerk Ham, The Turkey, Cheese Pie, Best Roast Potatoes, Red Cabbage, Get-ahead Gravy, Baked Bread Sauce, Turkey Risotto, Bubble & Squeak, Retro Trifle, Banoffee Alaska, My Christmas Cake, Mince Pie Strudels, Billionaire’s Shortbread, Lemon Curd, Winter Slaw, Baked Camembert. What: Without doubt one of the most exciting restaurants to arrive in London in years, Ikoyi has astounded with newfound approaches to heat and spice within cooking, looking broadly at food through the lens of West Africa. The book is as much for the coffee table as it is the kitchen, with Jeremy Chan’s precise recipes finally recorded on paper for the first time, giving incredible insight into the process of one of the country’s most talented young chefs. Depending on who you're buying for, this can vary. A good place to start is by looking at some of our Christmas gift guides, including: Yes – tons actually! Throughout the book, I’ve clearly labelled whenever a recipe is dairy-free. And whenever a recipe isn’tdairy-free to start with, I’ve listed exactly how to make it dairy-free (if possible) for each recipe. Preparing and cooking food is something we all do daily, yet at Christmas the process takes on a deeper meaning, with tradition and ritual becoming ingredients in the dishes we create.First of all, the traditional Christmas dinner consists of 12 (yes, twelve!) courses. You think that’s too much? Well, you’d be the first one to complain! All the dishes are light, healthy and work to balance and enhance each other. They are consumed after a day of fasting, so everyone finds space in their belly for this sumptuous selection of dishes. There is no meat or alcohol on the Christmas table; instead, people enjoy fish and meals prepared from fresh local ingredients.

What: Imad Al Arnab ran his own restaurant in Damascus, before war forced him to leave his home behind. Not only does Imad’s Syrian Kitchen document the incredible story of how he found his way to Britain as a refugee, it also records 90 riotous recipes that have made his London restaurant so beloved. Buy now: Time & Tide: Recipes and Stories from My Coastal Kitchen Ikoyi: A Journey Through Bold Heat with Recipes

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Though I’m not opposed to going all out at Christmas, this recipe book doesn’t use tons of super expensive ingredients. It just isn’t in my nature as a home cook and baker!



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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