We also appreciate that we can just pick up the phone and ask questions if we need to, and we can only see this relationship growing stronger in time.

Enjoy the meaty flavours of these delicious beef-flavoured hand-cooked potato crisps that will make you want to lick your fingers after each bite. Run by a family who have been farming potatoes, maize and rye in beautiful East Anglia for 3 generations.Sprinkled lightly with pure sea salt to bring out the natural and fantastic flavour of the specialist variety of crisping potatoes. In fact we export to about 20 countries including Mauritius, Hong Kong, Singapore, Thailand, Dubai, Germany, Norway, USA and Canada.

They harvest potatoes, maize and rye on beautiful farmland across the Colne Valley just north of Colchester in Essex.Potatoes, Sunflower Oil, Yeast Extracts, Onion powder, Rice flour, Sugar, Salt, Paprika, Natural flavourings, Citric Acid, Paprika extract.

Fairfields Farm was founded by Robert and Laura Strathern, whose families have been farming in East Anglia for three generations.Fairfields Farm also grow their own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards. For example, when harvest is finished, we’re planting non-food crops which maintain soil integrity rather than ploughing and leaving fields, which releases carbon into the air. As a result every packet of crisps can be traced back to the potatoes used and the exact field they were grown in.