Whitley Neill Mince Pie Gin 70 cl

£9.9
FREE Shipping

Whitley Neill Mince Pie Gin 70 cl

Whitley Neill Mince Pie Gin 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together. Sprinkle flour onto your kitchen table and rolling pin and roll half the pastry out to approx the thickness of a pound coin. Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil.

mince pie gin and it sounds Whitley Neill has launched a mince pie gin and it sounds

Sip it served over ice for a delicious digestif or make an elegant Sugar Plum Royale to serve alongside a festive brunch or lunch. If you like the sound of that and would like to know how to make mince pies, why not have a bash at this yummy Christmas mince pie recipe? Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.To make your own mince pie simple syrup: gently heat 100g golden sugar, 50g mincemeat and 100ml water in a pan until simmering. For a post-dinner pick-me-up, mix a Christmas Pudding Side-sleigh by pouring 40ml Sipsmith Christmas Pudding Gin, 10ml brandy, 20ml lemon juice and 10ml sugar syrup over an ice-filled stirring glass. Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit. Enjoy this seasonal sip by the fire and let the gin’s roasted chestnut, chocolate, caramel, biscuit and orange notes add to the warming scene. Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings.

Mince pies recipes - BBC Food Mince pies recipes - BBC Food

Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have the perfect mince pie recipe for you. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. The crimson fruits of a bountiful summer harvest are put to good use in this Christmas gin liqueur that’s made by resting our London Dry Gin over a layer of perfectly ripe plums for a full month. The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely.Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection.



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