Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. This is a zesty gin, best served over ice, we had ours with tonic, something I was told many years ago is that there is no such thing as a bad gin just a bad tonic, well that's rubbish, we had tonic from Aldi and our drinks were fab. Our flat was a two-minute walk from the Xoriguer distillery facing the spectacular harbour of Mahón. So they turned to the locals, who were able to distil gin from wine alcohol using traditional copper stills, and thus Xoriguer was born. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

I have 170 Gins in my bar, Xoriguer Mahon never fails to impress and people are always amazed to discover this wonderful gin. Flavour: an herbaceous palate, generous in juniper and smooth citric undertones round out its character. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Please check the tracking first, as they may provide an explanation but we welcome the opportunity to nip issues in the bud. years later, Xoriguer came about and it's been made the same way since, the recipe being a secret, anyway, the Hairy Bikers were drinking this and I thought, why not, got a bottle and I like it. The floral notes come to a head in the flavour, with spices carrying the drink to a new level, smoothness ruling throughout. The aromatic herbs are a closely guarded secret, with the identity and proportions only known by the heirs of the family who make Xoriguer. From the sun-drenched island of Menorca to the expert hands of the master distillers, Xoriguer Mahon Gin is a tribute to the art of gin-making and an unforgettable sensory experience.

If the system detects something that potentially contradicts our community guidelines, the review is not published. I saw the HB'ers on the telly doing some flavours of the Med or whatever, this episode had them in Menorca - once a stronghold of the Royal Navy from 1703 to 1781 when Spain took control of the island - gin was made on the island during the British occupancy, mainly to supply the large number of sailors with drink whilst ashore - gin being the favoured spirit at the time. Gin Xoriguer is a gin that presents a transparent and clear visual appearance, with dense tears promising a fascinating sensory experience.Main gin product is smooth and refreshing, exceptional quality and there are some further liquors and flavoured variants to try. It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. This has a slightly spicy palate and has a soft, lightly herbal mouth that transforms into a long presence of juniper.

Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This gin is made by distilling high quality alcohol with juniper berries in copper stills combusted with fuel. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.

Loyalty points cannot be used to purchase vouchers, nor will you accrue points for spending gift vouchers. Bulleit Rye has a mashbill of 95% rye and just 5% malted barley and is produced in small batches, allowing the flavour to really bloom. Because we work from the barcode, if producers does not make us aware of a label change we often miss updates until we are contacted about it.