Nigaah Art Awards – Celebrating Pakistani art". Aurora. 12 September 2017 . Retrieved 13 July 2020.

Farago, Jason (9 September 2014). "Gwangju Biennale: an aggressive exhibition that electrifies South Korea". The Guardian . Retrieved 8 July 2020. Heat the oven to 180°C/160°C fan/gas 6. For the cake, slice the figs in half, then arrange them, cut-side-down and in a single layer, in the base of the cake tins. Divide the raspberries between the tins along with the 75g pistachios and the turkish delight.

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Chiu, Melissa; Genoschio, Benjamin (2010). Contemporary Asian Art. London: Thames & Hudson. ISBN 978-0-500-23874-5. OCLC 901248255.

Huma Mulji (born 1970 in Karachi) is a Pakistani contemporary artist. [1] Her works are in the collections of the Saatchi Gallery, London and the Asia Society Museum. [2] [3] [4] She received the Abraaj Capital Art Prize in 2013. [5] Life [ edit ] Huma Mulji was born in 1970 in Karachi, Pakistan. [1] In 1995, she completed a BFA at the Indus Valley School of Art and Architecture in Karachi, Pakistan, and in 2010, received an MFA from Transart Institute in Berlin, Germany. [6] [7] [8]My only problem with chocodates is the obvious one. The chocolate is a bit poor. It’s a standard issue 30% cacao milk chocolate and it doesn’t really deliver much in the way of a taste experience. Each time I had a Chocodate I found myself thinking “These would be so much better if somebody decided to bring out a posh version with some proper chocolate” and that’s more or less the thrust of this review. a b "Discussion: International Artist Residencies at Spikes Island in Bristol on 9 February 2017". 365bristol.com. 9 February 2017 . Retrieved 18 July 2020.

Think about it, you begin with something wrapped in milk chocolate. Bite down through the shell and you encounter a whole date – soft, sweet, gooey fruitiness. Delicious. The coup de grace is the single crisp almond at the heat of each piece. It’s a great counterpoint to all that squidgy gooiness and finishes the whole experience off beautifully. Sullivan, Graeme, ed. (2010). Art Practice as Research: Inquiry in Visual Arts. SAGE. p.19. ISBN 978-1-4129-7451-6. OCLC 351322811. Beat together the butter, yogurt, caster sugar and orange zest until the sugar is more or less entirely dissolved (I do this in my freestanding mixer with paddle attachment, but it can just as easily be done with a handheld mixer in a mixing bowl). Add the eggs, one at a time, beating well after each addition – if the mixture splits, don’t worry, it’s just because the fat of the butter and the fat of the egg yolks haven’t emulsified, but it won’t make any difference to the finished cake. Sift the flour, then fold it into the mixture using a large spoon until smooth and combined. Book with ROL Cruise and earn exclusive Cruise Miles® + your Seven Seas Society® member rewards with Regent Seven Seas Little surprise then that some bright spark decided to cover dates in chocolate. Sweet fruit and sweet chocolate – perfect. The cunning part was when the inventor of Chocodate decided to replace the date stone with a whole almond. Genius.

Sneden, Eleanor Antoinette. Benezit Dictionary of Artists. Oxford University Press. 2011-10-31. doi: 10.1093/benz/9780199773787.article.b00171338.