Shellys Raspberry Ripple Gin, 50 cl

£9.9
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Shellys Raspberry Ripple Gin, 50 cl

Shellys Raspberry Ripple Gin, 50 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

ISLAY SLEIGHS Ardbeg single malt 10 year old, Kahlua and oat milk shaken over ice. Finished with a gentle hint of honey and vanilla. 14 Meanwhile, add the double cream and vanilla extract to a bowl and whisk until soft peaks form. Spoon the whipped vanilla cream over the white chocolate-covered meringue, and then drizzle over the raspberry gin coulis. Top with fresh raspberries to decorate. GOOD CHEER Eminente Reserve rum, Hennessey VS, Grand Marnier shaken with lemon juice and Orgeat for a subtle hint of orange and almonds. Finished with a mulled wine float. 14

LYCHE AND ROSE MARTINI Our delicate twist on a lychee martini infused with a delicate character of this aromatic tropical fruit and aroma of rose. The Scottish Gin Awards is chaired by Adam Hardie, Partner and Head of Food and Drink at accountancy firm, Johnston Carmichael. Bombay Sapphire Premier Cru Gin and Absolut Elyx Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 15SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice. Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17 BUILD ME UP BUTTERSCOTCH Crystal Head Vodka infused with butterscotch, shaken with chocolate liqueur, vanilla, cream and a shot of coffee 16

MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15 POWER STATION Maker’s Mark 46 whisky, Courvoisier VSOP, Martini Rubino Vermouth, Campari, Benedictine. Aged for 6 weeks in oak barrel. 18 THE LAST WORD A little sour, a little sweet, a little pungent. Monkey 47 Gin and Maraschino shaken with fresh lime juice and green Chartreuse. 16

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GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred with Antica Formula Vermouth and Jerry Thomas bitters. AT THE DRIVE-INN Butter washed (DAIRY) Makers Mark 46 stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 15

SAINTS GENEROSITY Hennessey VS with Liquor 43, clementine juice, chestnut and lime for a fruity nutty delight. Garnished with a slice of clementine. 14 Use a round dinner plate to draw a circle in pencil on the bottom of the baking paper and turn it over. Now pour the meringue mixture out onto the tray and, using a spatula and the pencil lines underneath to guide you, spread out the mixture into an even, spherical layer. Only 60 per cent of entered product makes it through to the finals and only the top three products in each category presented with medals, making the Scottish Gin Awards the most highly sought after of all drink’s competitions.BEAUTY AND THE BEAST Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. Four new taste categories have been created in the programme with new awards presented for Best Pink Gin, Best Festive Gin and the Flavoured Gin category has been split with new categories for Citrus and Berry Flavoured. The most popular taste category is still London Dry Gin of the Year with 47 gins in the finals. WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5 POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5

No Name Distillery is the baby sister of Manchester's Faith & Sons Gin; aboutique one-man-band, one copper still, micro-distillery which was set up in 2015 by former Lisbon bartender Filipe Sousa, who came to Manchester to work in the city's bars (Australasia, Dusk Til Pawn, and Panacea). The new collection of Liquorists' small batch liqueurs are designed to add unique twists to your homemade tipples. Offering three gin liqueurs — which have been popular for some time now — the supermarket is also launching a less common rum liqueur, with the spirit rising in popularity this summer. It's the perfect ingredient for tropical punches.Of course, as well as buying these as gifts for your relatives, you'll no doubt be curious to try them yourself - and believe us, they are absolutely incredible! BERRY GIN DAISY Inspired by ‘Professor’ Jerry Thomas, bartender extraordinaire in the 1880s. Tanqueray Royale Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 15 To make the meringue, add the egg whites to a free-stand mixer and whisk until they form stiff peaks. Gradually add the sugar, making sure it is well combined after each addition, and whisk briefly until the meringue looks glossy. Whisk in the corn flour, vanilla extract and vinegar. Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.)



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