The origin of this sweet is in the cane fields in Valle del Cauca. In the 1920s, Hernando Caicedo took advantage of the agricultural capacity of the department, its warm temperatures, the quality and fertility of its soils, to produce all kinds of sweets and candies with tropical fruit flavors that have conquered generations of consumers. Sensory evaluation is an evolution of the “flavor profile,” a standardized method developed by 20th-century food scientists to help manufacturers achieve consistency as they ramped up production in the postwar years. Myrna Fossum, a 77-year-old former home economist, is often credited as the mother of a simplified version that she marketed as “the Best Approach.” After years in the test kitchen at Nabisco and Mars, Fossum realized there was a basic suite of easy-to-use tools that she could train others to use. A result was the relatively straightforward method of evaluation I’d observed: less reliance on jargon, more on the senses. Kendamil, fórmula europea de leche entera, anuncia su introducción al mercado estadounidense 23 May México asume presidencia de programa regional para sustentabilidad y modernización de la caficultura 31 Jul

BON BON BUM: historia de una dulce tradición en la propiedad BON BON BUM: historia de una dulce tradición en la propiedad

México cuenta con personal preparado para atender enfermedades que afectan al sector avícola 28 Oct Tyson Foods anuncia que volverá a utilizar antibióticos en crías de aves destinadas a su línea de carne de pollo 04 JulSector vitivinícola contribuye al crecimiento productivo y económico en el sector primario de México 09 Oct Just a few days earlier, I had made a pilgrimage to Kikyouya’s factory in Yamanashi, where workers wrapped thousands of pieces of fresh shingen mochi by hand each day, to see exactly what Nestlé was trying to capture. On my way, I stopped for lunch at a small noodle restaurant and sat by the window, eating a pile of salted plums. I could see busloads of tourists filing out in the parking lot, their floppy hats secured with strings, their shirts wet with sweat. They were fruit hunters. Yamanashi is green, dense with red pine and white oak forest and beautifully kept orchards that cut deep into its slopes. Fruit hunters pay to eat as much ripe, seasonal fruit as they like in a short span of time. Say, 30 minutes of thin-skinned peaches, or fat pink grapes, or strawberries, warmed from the sun, dipped into pools of sweetened condensed milk. The Bon Bon Bum formula remains the original since its inception. In addition, it is made with natural cane sugar and harvested in Valle del Cauca. Los retos de la comunicación en la industria del plástico”, conferencia presentada por Plastimagen en Costa Rica, El Salvador y Guatemala 20 Sep Productores mexicanos de maíces nativos respaldan decreto presidencial sobre maíz transgénico y glifosato 05 Oct

Bon Bon Bum, 50 años de historia de uno de los dulces Bon Bon Bum, 50 años de historia de uno de los dulces

Steakholder Foods recibe concesión de patente para equipo para bioimpresión de estructuras 3D comestibles 29 Jul En México, autoridades y academia impulsan la formación de capital humano para atender la agricultura del futuro 21 Sep Well,” she gently began, “the first thing that you sense when you put it in your mouth is that it’s overwhelmingly sweet. Then, there’s a dough. It could be wheat flour, or almonds. And I still really get the brown fruit. It could be date, date syrup. I’m not sure.” México indica que cadena productiva láctea contribuye a la seguridad alimentaria y combate la desnutrición 09 Jun Prebiótico de precisión BeniCaros gana premio mundial a la innovación en salud en productos plant-based 08 SepWorkers placing bear-shaped gummies on a conveyor belt to be covered in chocolate, to create ChocoSplash. Christopher Payne for The New York Times Avicultores de República Dominicana respaldan acción del gobierno de cerrar frontera con Haití 19 Sep Se prevé que tamaño del mercado de cadenas de frío de alimentos congelados aumentará a 214.02 mil mdd a 2027 28 Sep Coca-Cola Europacific Partners colabora con Sidel para adoptar tapas atadas y botellas más ligeras 01 Jul