Rest and Slice: Allow the cooked meatloaf to rest for 10 minutes, then slice it with a sharp knife. Seasonings - there are quite a few seasonings used in doner kebab which all add to the flavour. For my blend of seasonings I use: ground coriander, ground cumin, paprika, oregano, chilli powder, garlic powder and onion powder

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Sausage Rolls

Serve: Serve the sliced doner meat with salad, warmed pita bread, and your choice of garlic and chili sauce. Just like the oven method, we start by fully wrapping the dish in foil initially and then unwrap it for the final cooking phase. After it has rested for the recommended time and been sliced, I like to return it to the air fryer for a few minutes to give the edges a bit more browning, although it's important to note that this step is entirely optional. Sides for Doner Kebab Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side. Third– Pour the pineapple juice from the can into a jug, cut the pineapple up into bite sized chunks. You will now love this amazingly flavoured fake-away sauce as it's gluten-free, free from dairy, vegan-friendly, and can be enjoyed every day.

As the basis for a veg-based side dish. I’m always looking to add extra vegetable to my meals; as shown here, a dish like this easy sweet and sour sauce with peppers and pineapple is a great way to do this. For one delicious Jerk Burger, there is 342 calories, 43g of carbs, 7g of fat and 24g of protein. Fakeaway Fajitas If you happen to own an air fryer, you'll be pleased to know that this recipe is perfectly suited for air frying as well. No Doner Kebab is complete for me without some garlic and chilli sauce, both of which can be completely different from one Kebab shop to the next.

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As they cook, split the burger buns into two or three depending on what sort of burger you are making My variations on these sauces are based on what we like, a garlic mayo type sauce and a sweet spicy tomato chilli sauce, they compliment the dish really well and of course how much or little you drizzle on yours is totally up to you. Before starting a slimming diet, the weekend meant a takeaway, without fail. Our Top Slimming & Weight Watchers Friendly Fakeaway Recipes mean you can still enjoy your favourite and stay completely on plan! A refreshing mixed salad with crisp lettuce, juicy tomatoes, crunchy cucumbers, red onion, carrot, peppers and more. If you make kebabs all the time, make up your shish kebab seasoning in advance, and save time every time you cook.

However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family. While the typical pitta bread, tomato, onion, lettuce and sauces provide freshness and crunch, you can elevate your dining experience further by including a few extra options. All sorts of ways! Here are a few of my favourite ideas. We made this dish with mixed peppers, as that is what we had to hand, but mix it up! Slice open your brioche bun, adding a slice of beef tomato, light cheddar cheese, red onion, a ring of pineapple and 2 romaine lettuce leaves. They've landed! Our 3 brand new Fakeaway Sauces are here and we're so excited for you to try them! Of course, this wouldn't be a Skinny Food Co blog without some delicious food inspo, so keep reading for three amazing brand new recipes!Add the ingredients to a bowl and mix to combine. This is best left to sit for about 30 minutes for the flavours to develop. Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked. A branch of Gregg’s has just opened in a newly-built retail park near me, and my instinct is to avoid it completely so that I’m not tempted.