KitchenCraft Wooden Citrus Reamer, 15 cm, Beige

£2.815
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KitchenCraft Wooden Citrus Reamer, 15 cm, Beige

KitchenCraft Wooden Citrus Reamer, 15 cm, Beige

RRP: £5.63
Price: £2.815
£2.815 FREE Shipping

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It’s also worth noting that consistency isn’t a given when squeezing citrus. The ripeness of the fruit, its shape, size, and whether it was refrigerated can have an impact on the amount of juice it produces. Gourmia Electric Citrus Juicer: This lever-style juicer juiced limes very poorly. It also had a pressure-activated reamer that moved when we placed citrus on the spindle, which felt more jarring than the Brevilles’ design. Cleaning Requirements– Make sure that you clean your reamer after every use. However, don’t soak it in water or use any abrasive detergents. The best way to clean it is to simply rinse it down. If you want to clean it with a dish detergent, make sure that you choose a mild one that won’t damage its quality. If you want the efficiency of a reamer and the convenience of a built-in measuring cup, we recommend the Oxo Good Grips 2-in-1 Citrus Juicer. It does everything you need a citrus juicer to do, and then some. If you prefer a handheld citrus squeezer, the KitchenAid Citrus Squeezer is a fantastic take on a classic tool that stores and pours the juice, and doesn’t require massive amounts of hand strength. For high-volume juicing, the industrial-looking Müeller Professional Citrus Juicer is a fast and efficient extractor. It’s a restaurant-style juicer with a home cook-friendly price tag.

We selected a dozen juicers of all shapes and varieties. We ended up with one handheld reamer, four handheld squeezers, five tabletop hand juicers, and four motorized juicers. Our tests were relatively straight forward: juice three lemons, limes, and oranges in each unit. In the end, we were looking for a juicer that was not only efficient and easy to use, but also produced the maximum quantity of high-quality juice. This Chef’n squeezer intrigued me from the start. Its unique design is based on what the brand refers to as a “dual-gear mechanism.” Essentially, it relies on a gear wheel and a pair of hinges to function.Control Group: We juiced five limes by hand and with our favorite manual citrus juicer from Chef’n, weighing the fruit beforehand and the strained juice after juicing, and timing how long it took to do both. Less Mess: Unlike other juicing tools, citrus reamers create little to no mess. Some models, like the Etinslant Citrus Reamer, even feature a built-in cup to catch the juice as you extract it. This feature minimizes spills, making cleanup a breeze.

It’s also worth noting that the well is detailed with ridges, which makes it easier to remove the lemon half after a squeeze. Most other models feature a smooth metal finish that either suctions the citrus or causes it to slip and shoot out. There are also two small legs at the base of the juicer, which allow it to rest on the counter without tipping over when not in use. It’s all about the details. Ease of use: I immediately loved this one for how clean and easy it was to use. The reamer caught all the seeds and a good chunk of the pulp from my lemons, plus my counters were almost splash-free.This piece was written by Bernadette Machard de Gramont, a Los Angeles-based writer who specializes in global food and wine content. After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight. There are a few different types of citrus juicers: handheld squeezers, wooden reamers, tabletop hand juicers, and motorized models. Place the reamer head in the center of your circle guide. A circle guide is very handy if you are going to play around with the number of ridges. I use an MKM Decorating Disk, but it’s very simple to make one of your own. Make a small mark to denote the center (peak) of your shape. With a ruler and a needle tool, make lines to the peak in the center of the form. These lines will be the high points of your ridges. This example has six ridges. This is a curved shape—try your best to keep the line straight while adjusting for depth. One thing to note is that this juicer will likely have to live on a countertop full time, as its weight and size make it awkward to transfer in and out of storage. But if you do have the counter space, this press is perfect for making fresh-squeezed orange or grapefruit juice at a moment's notice. To clean, give it a thorough wipe down with a damp cloth and let air dry. Limes Test: With each juicer, we juiced five limes (halved) to see how the models did with a small citrus, timing how long it took to do so. We weighed the citrus before juicing and then weighed the strained juice, calculating the percentage yield.

Lemons Test: For each juicer, we weighed 10 lemons in grams. Then, we juiced the fruit and strained it. We noted total yield, speed of juicing, and ease of use. This commercial-grade juicer by Zulay uses gravity and leverage to help extract as much juice as possible with a simple pull of the handle. With its cast-iron base and sturdy design, this classic juice press is a true workhorse. Often used by bartenders who make their own mixers, it's exceptional for pressing large quantities of any size citrus fruit, from key limes to grapefruits and everything between. It also comes in a multitude of colors (even rose gold) to complement your kitchen décor. This citrus squeezer was one of the first I evaluated, and right off the bat I was pleasantly surprised by how much I enjoyed using it. Technically, it’s designed for oranges, but one of the benefits of having a larger well for the lemon to sit in is that it makes for a cleaner squeezing experience and is forgiving for more bulbous lemons. The bottom round that held the fruit helped contain the seeds and more of the juices that would otherwise spurt out from the sides, which tended to happen with the other squeezers I evaluated.Ease of use: This squeezer was to use. It required a moderate amount of force with an unripe lemon but was much easier with a softer, ripe one.



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