PectaSol Modified Citrus Pectin Powder Super-Nutrient to Support Cellular & Immune Health, Joint Support - 454 Grams - Formulated by Dr. Isaac Eliaz of ecoNugenics

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PectaSol Modified Citrus Pectin Powder Super-Nutrient to Support Cellular & Immune Health, Joint Support - 454 Grams - Formulated by Dr. Isaac Eliaz of ecoNugenics

PectaSol Modified Citrus Pectin Powder Super-Nutrient to Support Cellular & Immune Health, Joint Support - 454 Grams - Formulated by Dr. Isaac Eliaz of ecoNugenics

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Cheng, H., Zhang, Z., Leng, J., Liu, D., Hao, M., Gao, X., et al. (2013). The inhibitory effects and mechanisms of rhamnogalacturonan I pectin from potato on HT-29 colon cancer cell proliferation and cell cycle progression. Int. J. Food Sci. Nutr. 64, 36–43. doi: 10.3109/09637486.2012.694853

PectaSol-C (Modified Citrus Pectin) 150g – ecoNugenics

Sathisha, U. V., Jayaram, S., Harish Nayaka, M. A., and Dharmesh, S. M. (2007). Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconj. J. 24, 497–507. doi: 10.1007/s10719-007-9042-3 The field of Gal-3 continues to expand to previously undocumented conditions, as shown recently with findings in sepsis, mental illness, brain injury and others. Concurrently, we can expect the therapeutic significance of the correct form of MCP — the only commercially available natural Gal-3 inhibitor — to likewise increase, making it perhaps the most important ingredient available to support and maintain long-term health and wellness. D. Keizman, et al., Effect of Pectasol-C Modified Citrus Pectin (P-MCP) Treatment (tx) on PSA Dynamics in Non-Metastatic Biochemically Relapsed Prostate Cancer (BRPC) Patients (pts): Results of a Prospective Phase II Study,” J. Clin. Oncol. 36(6), 14 (2018). In 1825, a French chemist and pharmacist, Henri Braconnot, who was an expert in the extraction of active components from plants, was the first to discover a heteropolysaccharide with gelling properties which he named “pectic acid” (in ancient Greek πηκτικóς meaning coagulant). PectaSol-C Professional is manufactured in facilities that meet or exceed current Good Manufacturing Practices (cGMP). Quality control tests are performed at every stage of the process from rigorous raw material testing to finished product testing. The product is tested by a third-party analytical laboratory to confirm it meets our strict quality standards.Both the green banana and the pectin significantly improved intestinal permeability and also reduced diarrhea [ 13]. Increasing Sepsis Survival Eliaz I, Raz A. Pleiotropic effects of modified citrus pectin. Nutrients. 2019 Nov 1;11(11). DOI: 10.3390/nu11112619. PMID: 31683865. PMCID: PMC6893732. In this pilot study, 15 grams of MCP (this study used PectaSol by EcoNugenics Inc.) taken orally did not increase the loss of calcium, magnesium, zinc, selenium or iron. But it did decrease toxic arsenic, cadmium, and lead levels [ 3]. J. Jiang, I. Eliaz and D. Sliva, “Synergistic and Additive Effects of Modified Citrus Pectin with Two Polybotanical Compounds in the Suppression of Invasive Behavior of Human Breast and Prostate Cancer Cells,” Integr. Cancer Ther. 12(2), 145–152 (2013). Nesterenko, V. B., Nesterenko, A. V., Babenko, V. I., Yerkovich, T. V., and Babenko, I. V. (2004). Reducing the 137Cs-load in the organism of “Chernobyl” children with apple-pectin. Swiss Med. Wkly. 134, 24–27.

PectaSol-C® Professional - Lime Flavored Powder – Clinical PectaSol-C® Professional - Lime Flavored Powder – Clinical

This was actually a large dose, so the fact that it was tolerated well by children is encouraging. The dose of MCP used in this study was equivalent to one scoop of Pectasol-C modified citrus pectin three-times daily for three months. (In our practice, we treat adults with one scoop twice daily for between 45 and 90 days, which we have found effective at lowering serum lead levels.) Slowing Heart Disease

Classifying this myriad of conditions — from arthritis to zoster pain — that we now understand to be instigated and advanced by this culprit biomarker, is critical in advancing the application of Gal-3 as both a prognostic indicator and key therapeutic target. Azémar M, Hildenbrand B, Haering B, Heim ME, Unger C. Clinical Benefit in Patients with Advanced Solid Tumors Treated with Modified Citrus Pectin: A Prospective Pilot Study. Clin Med Oncol. 2007 Jan;1:CMO.S285. DOI: 10.4137/CMO.S285. Several published studies demonstrate the synergistic properties of the correct, original MCP and highlight its ability to enhance the benefits of other pharmaceutical and nutraceutical compounds and ingredients. Because of its interactions with Gal-3 and its ability to break Gal-3’s profibrotic lattice formation, it is hypothesised that this MCP can support other therapies in part by allowing treatments to better reach target tissues. Continued studies suggest that MCP offers significant synergistic enhancement potential when added to formulas for cellular health, cardiovascular health, immunity and other areas.

Abstract 4918: Modified citrus pectin slows migration of

Lattimer, J. M., and Haub, M. D. (2010). Effects of dietary fiber and its components on metabolic health. Nutrients 2, 1266–1289. doi: 10.3390/nu2121266 Chourasia, M. K., and Jain, S. K. (2003). Pharmaceutical approaches to colon targeted drug delivery systems. J. Pharm. Pharm. Sci. 6, 33–66. Regular citrus pectin supports digestive health, but the molecules are too large to enter the circulation -- meaning benefits are restricted to the GI tract alone. PectaSol-C® MCP solves this limitation with an advanced modification process that reduces the size and structure of the pectin. This allows PectaSol-C® to absorb into the circulation and deliver total-body benefits related to cellular health, immunity and more.* J.R. Sádaba, et al., “Role for Galectin-3 in Calcific Aortic Valve Stenosis,” J. Am. Heart Assoc. 5(11), pii: e004360 (2016).In the EU, MCP holds potential for strengthening immune and overall health formulas when combined with ingredients approved by the European Food Safety Authority (EFSA) for immunity: beta-glucans, astaxanthin, Grifola frondosa (Maitake) and Lentinus edodes (Shiitake), vitamins B6, C and D, and methylsulfonylmethane (MSM). Shah, M. S., Schwartz, S. L., Zhao, C., Davidson, L. A., Zhou, B., Lupton, J. R., et al. (2011). Integrated microRNA and mRNA expression profiling in a rat colon carcinogenesis model: effect of a chemo-protective diet. Physiol. Genomics 43, 640–654. doi: 10.1152/physiolgenomics.00213.2010 Gao, X., Zhi, Y., Zhang, T., Xue, H., Wang, X., Foday, A. D., et al. (2012). Analysis of the neutral polysaccharide fraction of MCP and its inhibitory activity on galectin-3. Glycoconj. J. 29, 159–165. doi: 10.1007/s10719-012-9382-5

Modified citrus pectin inhibits breast cancer development in Modified citrus pectin inhibits breast cancer development in

Chauhan, D., Li, G., Podar, K., Hideshima, T., Neri, P., He, D., et al. (2005). A novel carbohydrate-based therapeutic GCS-100 overcomes bortezomib resistance and enhances dexamethasone-induced apoptosis in multiple myeloma cells. Cancer Res. 65, 8350–8358. doi: 10.1158/0008-5472.CAN-05-0163 PectaSol-C® Professional Lime Modified Citrus Pectin is a great tasting and convenient way for your patients to get the scientifically substantiated benefits of PectaSol-C Professional Modified Citrus Pectin. With real lime and a touch of stevia, PectaSol-C Professional Lime mixes well and tastes great, making it even easier for consumers to maintain protocol objectives and achieve their health goals.* Attari, F., Sepehri, H., Delphi, L., and Goliaei, B. (2009). Apoptotic and necrotic effects of pectic acid on rat pituitary GH3/B6 tumor cells. Iran Biomed J. 13, 229–236. I. Eliaz, E. Weil and B. Wilk, “Integrative Medicine and the Role of Modified Citrus Pectin/Alginates in Heavy Metal Chelation and Detoxification — Five Case Reports,” Forsch Komplementmed. 14(6), 358–364 (2007).

S. Conti, et al., “Modified Citrus Pectin as a Potential Sensitizer for Radiotherapy in Prostate Cancer,” Integr. Cancer Ther. 17(4), 1225–1234 (2018).



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