A popular take on the classic Flaming Sambuca, the Lamborghini consists of the following ingredients in equal measures: Simply add a 5 ml (⅙ Oz) of sambuca to an espresso cup and swirl it around so it leaves an even coating of spirit on the inside. Afterwards, just pour in the 45 ml (1.5 Oz) of coffee straight from the espresso machine. You’ve probably realised that there’s a theme here with all these coffee references! After all, it’s one of the most famous pairings with sambuca. Simply combine 30 ml (1 Oz) of sambuca with 15 ml (½ Oz) of coffee liqueur. A serving of sambuca can be a shot with seven coffee beans, representing the seven hills of Rome. Likewise, a shot with one coffee bean, called con la mosca, which means "with the fly", is as common. The traditional serving is with three coffee beans, each representing health, happiness and prosperity. [3] [6] The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking. [7]

Simply shake all the ingredients with ice and then strain it into a highball or Collins glass pre-filled with crushed ice. You can then garnish it with half of a passion fruit. Sambuca is a traditional Italian anise-flavoured clear liqueur that tastes of liquorice. Sambuca will have an “ ouzo” effect when mixed with water, and this effect will turn the clear Sambuca and water mix milky. What Does Sambuca Taste Like? Molinari Italia Spa - le Parole". Archived from the original on September 30, 2011 . Retrieved March 23, 2008. Gray, W. Blake (February 23, 2006). "Coffee drinks give 'I'm buzzed' a double meaning". San Francisco Chronicle. San Francisco . Retrieved 2013-12-23.From the traditional copper pot still and ageing vats to the beautiful Maracas cherry orchids surrounding the distillery, Luxardo is the Girolamo family’s legacy. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Use a mixing glass with ice to combine the bourbon, sambuca, and bitters. Stir until cold and then strain into a tumbler over broken ice. You can then use lemon peel as garnish. Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume. [1] [2] The oils are added to pure alcohol, a concentrated solution of sugar, and other flavourings.

The Luxardo Distillery is among the oldest European liqueur distilleries and is proud to hang on to seven generations of tradition. Sambuca becomes a refreshing drink when mixed with soda water, tonic water, or orange juice. Sambuca pairs well with coffee and can be served hot or cold. It is divine when added to a milkshake or Mocha Frappe. How To Drink A Flaming Sambuca

1. Sambuca Caffè Corretto

Add both the sambuca and Grand Marnier into a warm, large espresso cup and swirl it until it’s mixed and evenly coating the inside. Top it up with the coffee and gently stir it. A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate