I even scraped up some of the leftover glaze and sediment from the wok to serve over the rice, which was very tasty. Add the remaining ingredients apart from the lime juice and sweet chilli sauce and toss together until well combined.

I think it's a good recipe for when you want something quick and simple, but for my next attempt I will try out one of the more complicated and long recipes for a more authentic Peking duck.Wan's employer dismissed concerns about his use of the term "bangers" as a description for women's breasts in the brand's adverts. He states that he became suicidal around this time – "I fantasised about killing myself – I could see no other way out. After hours of partying, and months of dedication, how could I not create a positive soundtrack to a year we will never forget?

Wan wrote a book titled How to Dress: Your Complete Style Guide for Every Occasion which was released by HarperCollins on 1 October 2008. In June 2014, Wan attended Royal Ascot for the first time as fashion presenter alongside racing presenter Clare Balding on Channel 4 Racing. Get the inside scoop on all your favourite celebs with our daily newsletter delivered straight to your inbox for free.I simply lined my bamboo steamer with greaseproof paper and cooked them like that (in two stacked steamers) as I didn't have any bowls/plates the right size to fit in the steamer and accomodate a good quantity of ribs. The new venture started after Wan and his business partner Peter Ferguson [34] produced a 21-date tour around the UK and Ireland of Wan's show entitled 'Fashion Brunch Club' (2016/17). He was drawn to performing arts with aspirations of becoming an actor, and after leaving Babington Community College he began attending a course at the Charles Keene College of Further Education.