Pampero Blanco actually works quite nicely as a sipper. It’s quite refreshing and the lightness of it is a bit like a sorbet. It’s quite a palate cleanser. It works beautifully in a simple Daiquiri.

Prismatch gælder ikke produkter fra forretninger, hvor det kræver medlemsskab/abonnement for at opnå den ønskede pris This white rum has an extra almost aged quality to it which sets it apart from a lot of quite generic white rums. It’s not hugely oaky or full of aged notes but it does have a lot of fruity flavour. Unfortunately for me it doesn’t work all that well mixed with cola. It’s not bad but I enjoyed it more with lemonade or even soda water. Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with the local Carbonero spring water which helps give this spirit its smooth, rounded flavour. In 1953, Pampero became the first Venezuelan rum to receive the “Norvean Seal”– the seal of approval from the government as a guarantee of excellence, awarded only to products of the highest quality.

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In this instance the makeover is more of an update really. Giving the rums a more modern feel. For Pampero Blanco the company have opted to move the rum from a tall bar style bottle into a shorter, rounder stubbier bottle.

Pampero was founded in 1938 by Alejandro Hernández, the son of Dr. Amador Hernandez and Dolorita Hernandez from Juan Griego, Margarita. This process maintains the many exciting tastes and aromas from the previous cask occupier, such as bourbon or sherry. Produktet må ikke være på tilbud, udsalg eller være nedsat i pris. Produkter med særlige rabatkoder er heller ikke omfattet. Pampero rums are quite popular in UK bars and clubs nowadays. This is likely to do with the fact the companies overarching ownership. Industrias Pampero C.A. are a Venezuelan subsidiary of the global powerhouse Diageo. So getting shelf space in bars will not be a big problem. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Una formula più modera ed apprezzata è invece il consumo di Pampero associato all succo di pera. Questa forma rivista è effettivamente frutto della collaborazione della distilleria Pampero e dell'azienda produttrice di succhi di frutta Looza.

Prismatch gælder kun for produkter fundet på andre danske webshops med dansk CVR-nummer og som er omfattet af dansk moms og afgifter. White rums just tend to get talked about all that much. There doesn’t seem to be a white rum that everyone really agrees on. Plantation 3 stars is the most lauded but I have to say I’m not that sold on that one. People just don’t seem al l that excited about white rum. When you sip the rum or add just a little lemonade it gives you a very vibrant and very fruity drink. It’s not overly smooth or overly simplistic. It has a bit of a bite and it has a lot of nice well defined and bright fruity flavours. The notes on the nose transfer over and are added to by a little more fruit and a touch of coconut. It’s quite zesty lemon and lime but I’m also getting tangerines and some white grapes. Pampero™ Blanco está elaborado con tres tipos de alambiques (columna, “kettle batch” y alambique de cobre) dando a nuestro Maestro Ronero una gama inigualable de licores ligeros, pesados y semipesados con los que trabajar. Esta es la razón por la que Pampero Blanco ofrece una riqueza de la que carecen otros rones blancos. Ron Pampero" is typically known by Venezuelans as "Caballito Frenao" (literally "Restrained Horse" but in this context "Rearing Horse"), in reference to its popular brand logo, a cowboy sitting astride a rearing horse in the Venezuelan plains, a scene comparable to that of the gaucho from the Argentinian plains, or Pampas, so therefore its name ( "Pampero" literally means "from the Pampas", although the Venezuelan plains are called Llanos).

To the world of pampero

Mezclar y filtrar Pampero Blanco es una forma de arte en sí misma, ya que nuestro Maestro Ronero, Luis Figueroa, debe usar 30 tipos de rones para crear la mezcla correcta de intensidad y sabor. Después de conseguir el líquido perfecto, lo filtramos para mantener los sabores y eliminar el color. Pampero's main markets are Italy, Spain and Venezuela. Its main production plant is located at "Complejo Licorero del Centro", in Ocumare, Miranda state, in the region of the Tuy river valleys, in the central plains.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Det er altid prisen for 1. stk. inkl. den billigste leveringstype, som danner baggrund for den samlede pris på produktet. Pampero Blanco si contraddistingue da un riconoscibile sapore di canna da zucchero e da una leggerezza che dona al palato una sensazione soave.