Icing sugar: Sweetens the whipped cream. Add less to lower the sugar content or sub in a lower sugar icing sugar replacement. I personally thought the Asda version was the standout of the cheaper trifles that we tried though, with a better quality of each layer and a slightly quirkier flavour.

I chopped fresh strawberries and used fresh raspberries as well. It’s not uncommon for people to use frozen fruit, thaw it out and macerate it, especially in the winter months when [good] fresh fruit is not readily available. Some English cooks don’t macerate the fruit at all, they just use it as is. Unless I’m getting my berries at their peak season, I tend to macerate them or they are a bit too tart. Macerate the sliced berries with sugar and sherry and set aside. Due to its festive red and white theme, this trifle is the perfect Christmas dessert to add to your holiday menu, but you can make it any time of year. It can easily be customized for the season!Now repeat those layers two more times. Garnish with fresh sliced strawberries or raspberries and chill in the refrigerator until ready to serve.

Vanilla extract: Adds a hint of vanilla flavour to the custard mixture. Use pure vanilla extract rather than imitation for the best flavour, although both will work. When you’re ready to assemble the trifle, layer one-third of the cake cubes, jam side up, in the bottom of the trifle dish. Most popular with customers in France, United States of America (USA), Italy, Germany, Canada, Netherlands, BFPO, Finland and Spain, but you can buy Birds Trifle Strawberry Serves 4-6 for delivery worldwide. Egg yolks: Provide creaminess and a yellow pigment to the custard. Be sure to use the yolks of large eggs. Editor’s tip: Cut the dessert base into small pieces or squares. This will make assembly a breeze. See how it’s done in our Chocolate Strawberry Punch Bowl Trifle. Step 3: Add a creamy layerTo store any leftovers, place the Trifle into the fridge and cover with cling wrap. It’s best enjoyed within 2 – 3 days. Sugar: Provides sweetness to the custard. If you want to lower the sugar content, you could also try subbing in an alternative such as stevia.