Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO. Deeply chocolatey, comforting and full of authentic flavours, our hot chocolate makes for a moreish treat. There’s one for every mood and every taste — discover our range of utterly irresistible flavours. From Ginger and Mint to Hazelnut and 100% Dark, there’s a velvety smooth hot chocolate waiting for everyone. Of course, you’ll also want to take a peek at our Velvetisers — the best way to achieve the silky smooth hot chocolate of your dreams.

Time to chill for a while. Pop the molds into the freezer for 10 minutes to set. This will allow the chocolate to take shape and make those beautiful spheres that you're after. After I popped over some hot milk - I definitely had the hang of it by this point - and mixed up the chocolate, I had a few thoughts. Long gone are the days of mixing hot chocolate powder with milk before popping it all into the microwave, which, if you ask me, sounds so much more inconvenient.

Sainsbury's bomb was a tad bitter - the handful of marshmallows were needed to add a bit of sweetness to the drink, which could due to it made with dark chocolate. To melt the chocolate in the microwave, add the chocolate to a microwave-safe bowl. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted.

Step 4 - Repeat this process 2-5 more times until the chocolate is almost melted. Never heat more than 15 seconds and do not let your chocolate get above 90ºF. Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl. After melting one of the chocolate bombs, you’re left with a warm mug of decadent hot cocoa and mini marshmallows. Most are filled with mini marshmallows, but some contain caramel, peppermint, pumpkin spice, a Baby Yoda, or last year’s dreams. Step 2 - Paint a thin layer of chocolate using a paintbrush on the inside of the mold. Place into the fridge for 5 minutes to set. Got all that? Good! Now it’s time to get started. You’ll need to chop up the chocolate into bits and then melt and temper it. If you don’t know how to do these steps, don’t worry – we’ve got guides on how you can melt and temper the chocolate before you go any further with the recipe.Hot chocolate bombes or cocoa bombes are cute balls of hollow chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts to magically release the mini-marshmallows hiding inside. Great tasting drinking chocolate doesn’t get any easier or better! Where can I buy vegan hot chocolate bombes? Say hello to the hot chocolate bombe - a super-delicious chocolate ball filled with mini marshmallows. Place a hot choc bombe into a mug and pour over steaming milk for an explosion of fabulousness! Drinking chocolate doesn't get any easier or tastier than this. Hot chocolate bombes are available to buy in a variety of flavours and make great gifts any time of the year. They are super popular at Christmas and often sell out well in advance of the big day. Once the chocolate has set, remove the half-spheres from the moulds (pop them out of the moulds if you’re using silicone ones, and use a bench scraper if the moulds are hard)

Hot Chocolate Bombs are chocolate spheres filled with homemade chocolate milk powder and marshmallows that are put into a mug with hot milk for a delicious cup of hot cocoa. Try my Best Homemade Hot Cocoa for another rich and creamy hot chocolate recipe. Hot Chocolate Bombs hot chocolate will fill you with warmth and raise your spirits. And that’s especially true at Christmas. Hot chocolate is an uplifting drink for all the family, young and old. It’s perfect as an afternoon treat and as a soothing drink before bed. Why not leave out a mug of hot chocolate for Santa too? Upgrade your hot chocolate The title of these balls of chocolate is pretty accurate. The balls are filled with chocolate milk powder and marshmallows. When hot milk is added to the bombs, they open up, or ‘explode’ to let the hot chocolate mix and marshmallows out. When stirred, you have a decadent and delicious cup of hot chocolate! If you love hot chocolate, I also have a Big Batch of Hot Cocoa Mix that you will want to have on hand for any time you are craving a mug of hot cocoa. Or, fill these bombs with my White Hot Chocolate Mix, too! I also have Peppermint Hot Cocoa Bombs you might love. Bearing some of these tips in mind, why not try making some pink or red heart-shaped hot chocolate bombs, drizzled with dark chocolate and sprinkles, for Valentine’s Day? Or maybe your bestie deserves to know how much of a star they are with some blue, silver, or white star-shaped hot chocolate bombs, covered in edible glitter for that extra sparkle? Need Help Making Other Delicious Delights? Remove chocolate hemispheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into each of 6 of the chocolate hemispheres. Top each with 1 tablespoon marshmallow bits.Overall, the only one I really struggled to fall in love with was Sainsbury's Taste The Difference Belgian Dark Chocolate & Valencia Orange Bombe, which may be more suited to those who like their chocolate more on the bitter side. electric chocolate fountain! Perfect for Christmas parties, this impressive centrepiece really is a chocolate-lover’s dream come true. There are a couple of ways you can melt chocolate. You can melt it in the microwave or use the double boiler method.

We can show you how to make hot chocolate bombs right here in this guide, so read through and take the next step towards delicious drinks prepared in your very own home! First Things First, What is a Hot Chocolate Bomb? If you’ve always wanted to melt a snowman, then we found the perfect hot chocolate bomb for you. It’s like the alternative ending to Frozen. I've seen some people use some really big molds and I understand why people like to use them because you can fit more things in them. But keep in mind that you want the amount of chocolate, hot cocoa, and marshmallow to be proportionate to how much milk you have in your mug so that the taste is not affected.Attach the antlers (use gloves to avoid fingerprints) using some melted chocolate and hold in place until the chocolate hardens. (about 30 seconds) Step 3 - Make sure your chocolate is at 90ºF and pour it into the mold. Tap the mold against the table a couple times to release any bubbles. Next up was a very fancy looking option from Sainsbury's and, don't worry, this I avoided any accidents by pouring the warm milk over the bomb. This was so much fun! I used some extra chocolate from the melting chocolate and added it to a piping bag. Snip off the corner of the tip of the bag and then pipe out little antlers. Let those harden, for about 5 minutes. Step 1 - Chop 24 ounces of good quality semi-sweet chocolate as finely as you can with a knife. This is kind of tedious but I promise it's worth it! You don't want ANY big chunks.