Arnold went on to say that the toaster pastries improved her mood and provided a pop of goodness with every bite. Bake the pop-tarts on a parchment lined baking sheet, let them cool completely, and top with glaze.

Softened Butter-I use salted butter because that is what I always have on hand. You could use unsalted if that is what you have, but you will want to add a pinch of salt to the recipe. Before proceeding, please make sure you heat treat your flour if you plan to eat the dough without baking. Bake for approx. 20-25 minutes or until pastries are golden brown. Remove from the oven and allow them to cool completely before glazing.Despite the fanfare, Pop-Tarts confirmed to the heartbroken user that it was indeed discontinued and apologized for any inconvenience. Portion out the dough into 1/3 cup portions. Working with one portion at a time split the portion in half and flatten each half with your hands. The following are the ingredients and steps you’ll need to create your very own version of cookie dough Pop Tarts at home. Enjoy! Ingredients Pop tart pieces Flatten the second portion of the dough In your hand until it is 3 inches in diameter. Place it on top of the cinnamon brown sugar mixture. Place the other flattened portion over the top of the brown sugar mixture and, using a fork, gently crimp the edges of the cookie.

Replace the parchment strips, so that all of the sides of the pan are still covered. Then press the rest of the cookie dough evenly into the pan.There are pop-tarts without gelatin! You can find them in the organic section of your grocery store, or you can make your own at home with a recipe that doesn’t call for gelatin. Butter– Again you will want this to be softened so that it can cream together with the powdered sugar. She wrote: "They overall improved my mood when I was upset because it was a delicious bite of cookie dough but also had an indescribable flavor that just was a ‘pop’ of goodness in my mouth. Cover the bowl with plastic wrap and chill the dough in the fridge for 20 minutes. This will make it easier to press into the pan. Pop-Tarts are nutritious, regardless of your dietary restrictions, and they’re ideal for children and college students alike. Although there are three vegan Pop-Tart flavors available, each one contains gelatin in its frosting. There are several excellent vegan flavors available, which can also be used in homemade products. It’s simple to find vegan pie crust, which is surprisingly easy to find. Vegan pastry dough and pie crusts are not uncommon (such as this one). Chocolate Pop-tarts Are Not Vegan: What To Know If You Follow A Plant-based Diet